RIOJA ALAVESA

2014 Sierra de Toloño

Grapes Tempranillo
Colour Red
Origin Spain, Rioja
District Rioja Alavesa
ABV 12.5%

This is winemaker Sandra Bravo's third vintage here in the highest ground of Rioja, after stints in Bordeaux, Chianti, Marlborough, California and now Priorat. As before her signature delicate touch is in evidence and the quality of this pure fruit from very high vineyards is clear. Perky, lovely red Tempranillo fruit with a bit of bite – Very lively but with ample fruit weight – just a more slender profile than many in the region – delicious. L&S (Jun 2016)


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Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.


Old rented lots around Labastida at 700 m. Spends a few months in used barrels. Bright crimson. Very opulent and palate-filling. Real winemaking talent at work here! Great energy with the fruit fully exposed. Lovely stuff! Real genius! VGV Drinking range: 2017 - 2021 Rating: 17 Jancis Robinson OBE MW - www.JancisRobinson.com (Oct 2017)

“Un vivo vino” (a living wine) is how Sandra Bravo describes this spicy, textured, partially whole bunch fermented Tempranillo from high altitude vines in Rivas de Tereso. Textured, youthful and subtly oaked, with fine tannins and a fresh finish. 2017-22 Drinking range: 2017 - 2022 Rating: 93 Tim Atkin MW, www.timatkin.com (Jan 2017)

While tasting some of the most daring wines from Swartland in South Africa at the excellent and highly recommended wine shop La Tintorería in Madrid I bumped into–a new Rioja producer! Her name is Sandra Bravo, a Riojan-born that has started a new project in the small village of Rivas de Tereso in the vicinity of Labastida, in her homeland after stints in Priorat (Alfredo Arribas, Celler del Masroig) and New Zealand. I had been asking around for new projects in Rioja, and somehow nobody mentioned her. She started in 2012 and has one white and one red, with one more amphorae-fermented red from the 2014 vintage following soon. Around 25,000 bottles of accessible, easy drinking Rioja at attractive prices. Rating: 90 Luis Gutierrez, www.robertparker.com (Apr 2016)

Sierra de Toloño

Sandra Bravo is a seriously exciting winemaker. Working with some of the highest altitude vineyards in Rioja – with plots of very old vines, she is hunting out freshness and purity. Having travelled the world and made wines in Bordeaux, Tuscany, New Zealand and California she has returned to Spain with her eyes wide open and a brave ambition to show the different expressions of Rioja. It does not all have to be blended and heavily-oaked any more. Her delicately shaped – intensely pure wines are a revelation. With a range now of different releases each profiling a particular vineyard or a particular grape variety she is making some of the most drinkable and delicious wines in the region. No surprises she was crowned the 2019 ‘Young Winemaker of the Year’ by Rioja expert and wine critic Tim Atkin MW.

Sandra originally comes from Rioja, and returned there to start this project. 2012 was the first vintage. Sandra has trained in Bordeaux, Chianti, Marlborough, California, and worked in two of the larger wineries in Priorat, where she was influenced by Ricard Rofes, (now in charge of Scala Dei). She has returned home to make a Rioja which reflects the land and climate of this particular corner of Rioja Alavesa. The wine comes from old goblet trained vines grown on calcareous clay are at 650m in Labastida - one of the highest vineyards of the Rioja region. The mountains of the Sierra de Toloño protect the vines from northerly winds and create a special microclimate, cold because it is so high, but dry with the Mediterranean influence despite being so far north. All this is perfect for the grapes to ripen fully over a long time in the bright light but relatively cool temperatures - the ripeness comes slowly, retaining natural acidity. The grapes are harvested into 15kg boxes, sorted at the vine, and taken to the winery in Laguardia. Here Sandra does a very conservative vinification, with a cold soak to start with to preserve the freshness of the fruit, and then only a gentle pigeage. After the vinification the wine is aged just six months in neutral French oak barrels, and bottled without fining of filtration. From the 2013 vintage Sandra has also been working with amphorae, distancing herself even further from the oaky traditions of Rioja.

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