ROSSO DI MONTALCINO

2015 Ginestreto Fuligni

Grapes Sangiovese Grosso
Colour Red
Origin Italy, Tuscany
Sub-district Rosso di Montalcino
ABV 14.5%

When James Suckling described Fuligni’s 2015 Rosso di Montalcino as ‘A serious rosso, always.’ He is of course right! This is ‘serious’ but not in the firm, austere way, this is serious in that it is a very elevated Rosso – and superior to so many of its rivals at this level. In fact we would much rather drink this succulent, elegant wine labelled ‘Rosso’ than a vast number of wines from Montalcino that are labelled ‘Brunello’ and cost twice the price. Roberto’s Rosso unusually comes from a specific vineyard ‘Ginestreto’ and is not just a selection of the younger vines or the second-rate Brunello juice which is normally the way. This focus from the vineyard planting onwards - always produces a very fine wine in its own right. Mellow, poised and beautifully scented – it echoes all the intricacies of the mighty Fuligni Brunello, but in a more immediately user-friendly way. 2015 was a warm season here and the slightly fuller weight of silky fruit adds a deliciously drinkable extra element in this vintage This gem is a great window on the world of the finest that Montalcino can offer. L&S (Apr 2018)


Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.

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The 2015 Rosso di Montalcino Ginestreto is another very beautiful wine from Fuligni. Soft and inviting, the 2015 is really expressive today. Unlike many 2015s, Fuligni's Rosso retains a good bit of freshness. Sweet red cherry, mint, orange peel and spice all develop in a very pretty, mid-weight Rosso that will drink well for a number of years. Drinking range: 2019 - 2027 Rating: 90 Antonio Galloni, www.vinous.com (Oct 2019)

A solid red with dark berry, cherry and hints of chocolate. Medium to full body. Chewy tannins and a rich finish. A serious rosso, always. Drink now. Rating: 94 James Suckling, www.jamessuckling.com (Sept 2017)

Fuligni

Founded in 1923 by Giovanni Fuligni, the estate today is co-owned by Robert Guerrini Fuligni and his delightful aunt Maria Flora Fuligni. Roberto works closely with his strong team of Simone Bacconi as agronomist and Daniele Zeffirini as winemaker, with additional technical advice from Federico Ricci in the vineyards, and oenologist father and son Paolo and Jacopo Vagaggini. These are all kept under control by Daniela Perino, who runs the office and commercial side.

The estate covers 100 hectares, of which 14 are under vine, almost all planted with Sangiovese, with a small amount of Merlot for the IGT blend. Most of the land is in a strip on the eastern side of Montalcino, the classic and historical area for the production of Brunello, in localitá Cottimelli. What is important is the combined height of the vineyards (350-440m), the density of planting, age of the vines (14-40) and the 'galestro' soils on which they are planted. Fuligni's wines have reached international recognition for their purity of expression, strong backbone of acidity and polished tannins.

These are simply the finest wines of Brunello, epitomising all that is great from the region. The 'Rosso' now comes from a defined part of the vineyard, on clay and tufa rather than the marl of the Brunello. It is made from the outset as a Rosso, with different clones and the intention to make a wine which will be approachable at a much younger age.

L&S's relationship with Roberto goes back to the mid-nineties. We have always loved the wines here, which combine the concentration and elegance of the best of Brunello. They can be drunk more or less from release, and are so perfectly balanced that they age beautifully. The 'Riserva' releases, made only in the best years, can reward cellaring for decades.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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