RULLY

2016 1er Cru Les Préaux Domaine Paul et Marie Jacqueson

EN PRIMEUR

Marie bought this parcel in January 2016 - it lies just next door to the Les Cloux vineyard. The vines have been really well worked 'just like a garden' she says and is very happy. Clay and Limestone here (like in Les Cloux) after that gets more sandy as you go up. This is a timely acquisition bearing in mind the frost damage to Les Cloux this year which savaged yields. Les Préaux was not nearly so badly affected. Bottling this in 2 weeks time, there is a touch of funk on nose, this is restrained, less ripe-feeling fruit. More earthy, less flash or sleek flow fir now - but good matiere.. L&S (Oct 2017)

* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.

The 2016 Rully 1er Cru Préaux is pretty and accessible, offering up an expressive nose of spicy red cherries and raspberries. On the palate, it's juicy, medium to full-bodied and supple, with a light framing of savory tannins and a generous core of fruit. It's an attractive red Rully to enjoy over the next decade. Drinking range: 2018 - 2028 Rating: 89 William Kelley, The Wine Advocate (Jul 2018)

Pale garnet. Some depth and oak here. Plus nice sweet fruit though less freshness than the Chaponnières. Drinking range: 2022 - 2027 Rating: 16 Jancis Robinson OBE MW - www.JancisRobinson.com (Feb 2018)

The domaine was founded in 1946 by Henri Jacqueson and passed to his son Paul. Marie joined her father in 2006 and since 2015 she and her brother Pierre run the estate, now known simply as P&M Jacqueson. The domaine consists of 18 hectares of vines, mostly in Rully, but also 5 in Mercurey and some in Bouzeron. The team also tend vines owned by their neighbours and make some beautiful wines from other peoples' fruit that they themselves have worked all year.

Traditional methods meticulously applied inspire everything they do: the grapes are harvested by hand and vinified in classical fashion, before an élevage in barrel (up to 25% new wood for the reds, just 20% for the 1er Cru Whites). The domaine has become adept at a sophisticated use of barrels, the élevage here is key to the quality they consistently achieve.

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STORAGE OPTIONS:

Wines bought en primeur are scheduled to arrive in the UK over the course of the next eighteen months. If you do not wish to take home delivery, you may wish to consider where you would like the wines shipped on arrival in the UK. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our primeurs team for more information.

While helpful, we do not require a firm commitment on delivery destination to process your primeur order at this stage. Our team will be in contact with you when your wines arrive in the UK to confirm the necessary delivery details.

BURGUNDY EN PRIMEUR FAQ

OFFER: All wines are offered subject to availability and final confirmation.

PRICING: All prices are quoted IN BOND ex-VAT, by the case size stated. Please double check that the desired case size does match what is being offered as wines are variously listed in threes, sixes, dozens, halves and larger formats.

DELIVERY - TIMING: This is a primeur offer so the wines are not yet physically available for delivery. They will be shipped to the UK over the next eighteen months. Generally, wines are shipped to your nominated location once the whole order has landed in our London City Bond account. If you require wines to be delivered by a certain date, please advise us at the time of ordering.

DELIVERY - FEES: In bond delivery to an Elephant Storage account (for more information see 'Storage Options' opposite) is free of charge. Transfer of wines to any third-party bond (i.e. not Elephant Storage) will incur an administration charge of £16.50 + VAT for all orders under £1,000. Please indicate if you would like the wine duty paid and a duty & VAT invoice will be raised once all the wines on your order are available for shipment. Once the relevant duty & VAT has been settled, we will ship the wines to your nominated address as per our normal duty paid Delivery Terms.

PAYMENT: All orders will be invoiced for immediate payment by cheque, cash, debit card or cleared funds to our account. We regret that we cannot accept credit cards for primeur orders. We reserve the right to apply a dunning charge of 2% per month on invoices unpaid after 30 days.