Nose is softer and more generous here. The palate is rich, but on the dark, more sinewy end of things. Earthy notes too with the mulberry and restrained damson juice. This is more generous and more supple than the Vaumariens at this stage.With that grip relenting somewhat - and this has good power too. Drinking range: 2023 - 2030L&S(Nov 2018)
75cl bottles (case of 6)
* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.
This is slightly riper aromatically with its mélange of cassis, dark berry liqueur and pungent earth scents. As is usually the case this is both bigger and richer with evident muscle on the middle weight plus flavors that possess slightly better depth on the equally long if slightly austere and notably more structured finish. This is very Pommard in character and will need at least 15 years to reveal its full potential. Drinking range: 2032 - Rating: 89-92 Jane Anson, Decanter(Apr 2019)
Blueish crimson. Big and bold. Not my style. A bit too in-your-face. And pinched on the end. But there's certainly lots there. Drinking range: 2023 - 2030 Rating: 16 Jancis Robinson MW OBE - www.JancisRobinson.com(Jan 2019)
This is a premier cru. Courcel have 0.6 of the 1.2 hectares. More brown clay - so stronger tannins here. More like the Epenots soil. Less stones though. Deep aroma - black fruits, ripe black plums and prunes. rich and deep, full palate. There is some muscle Quite burly tannins, but they give a herbal freshness to the end of the palate. Quite a butch wine. Ripe & earthy with a good bitter note. Rating: 18 Sarah Marsh MW, The Burgundy Briefing(Dec 2018)
Using 15% new wood and 100% stems, this is more immediately appealing than some of Yves Confuron's other wines, but everything is relative. Deep, concentrated and ripe, it has fig and dark berry fruit, sinewy tannins and the power and concentration to age. Drinking range: 2023 - 2030 Rating: 93-93 Tim Atkin MW - Decanter(Nov 2018)
Domaine de Courcel: Full Wine List and Profile
One of the great domaines of Pommard, with a 400 year history in the same family. The domaine produces a small amount of Bourgogne Chardonnay, a completely over-performing Bourgogne Rouge, a village Pommard (Vaumuriens, 1.44 ha), but the biggest part of the domaine consists of four great Premier Cru expressions of the terroir of Pommard, Fremiers (0.79 ha), Croix Noires (0.58 ha), Grand Clos des Epenots (4.89 ha) and Rugiens (1.07 ha). These represent a very different style to the Clos des Épeneaux of Comte Armand, for example. Yves Confuron, the régisseur, describes the difference between the two top wines by saying that the Grand Clos is 'terreux' while the Rugiens is 'aérien'.
The aim is to limit yields to around 25hl/ha, to attain optimum ripeness. The vines are ploughed, and pruned carefully to suit each one, then de-budded in spring and green-harvested in August to keep the fruit load balanced. Following Yves' usual practice the harvest is late and the vatting is long - usually around a month, with a cold maceration leading into a cool fermentation, and a long post-fermentation soak under the protection of the carbon dioxide given off by the fermentation. The wines are developed in barrel over 21 to 23 months, with a third of the barrels being replaced each year. After racking they are bottled without fining or filtration.
The domaine produces wines with astonishing depth and density that still retain the freshness, just like Yves' own wines at Domaine Confuron-Cotetidot. They are classic vins de garde and patience is advised - and will be amply rewarded.
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Wines bought en primeur are scheduled to arrive in the UK over the course of the next eighteen months. If you do not wish to take home delivery, you may wish to consider where you would like the wines shipped on arrival in the UK. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our primeurs team for more information.
While helpful, we do not require a firm commitment on delivery destination to process your primeur order at this stage. Our team will be in contact with you when your wines arrive in the UK to confirm the necessary delivery details.
BURGUNDY EN PRIMEUR FAQ
OFFER: All wines are offered subject to availability and final confirmation.
PRICING: All prices are quoted IN BOND ex-VAT, by the case size stated. Please double check that the desired case size does match what is being offered as wines are variously listed in threes, sixes, dozens, halves and larger formats.
DELIVERY - TIMING: This is a primeur offer so the wines are not yet physically available for delivery. They will be shipped to the UK over the next eighteen months. Generally wines are shipped to your nominated location once the whole order has landed in our London City Bond account. If you require wines to be delivered by a certain date, please advise us at the time of ordering. We do not anticipate any problems but please be aware that delays to delivery may occur should Britain's possible departure from the European Union result in additional border customs checks or other regulatory requirements. Any additional or unforeseen duties, tariffs, charges or other financial liabilities relating to 'Brexit' must be due to the customer and will be added to orders as required.
DELIVERY - FEES: In bond delivery to an Elephant Storage account (for more information see 'Storage Options' opposite) is free of charge. Transfer of wines to any third party bond (i.e. not Elephant Storage) will incur an administration charge of £16.50 + VAT for all orders under £1,000. If you require wines duty paid, please indicate this in your Wishlist order form. A duty & VAT invoice will be raised once all the wines on your order are available for shipment. Once the relevant duty & VAT has been settled, we will ship the wines to your nominated address as per our normal duty paid Delivery Terms.
PAYMENT: All orders will be invoiced for immediate payment by cheque, cash, debit card or cleared funds to our account. We regret that we cannot accept credit cards for primeur orders. We reserve the right to apply a dunning charge of 2% per month on invoices unpaid after 30 days.