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BIENVENUES BÂTARD MONTRACHET

2020 Grand Cru Domaine Faiveley

EN PRIMEUR
ChardonnayWhiteFrance,BurgundyCôte d'OrCôte de BeaunePuligny MontrachetGrand Cru 13%Bienvenues Bâtard Montrachet

This was an absolute pleasure on the day (tasted whilst overlooking London from The Hilton Park Lane, to add some panache). Pears, saffron, clementine. There's a lovely savouriness to the fruit. Succulent, fleshy, very well balanced and wonderfully poised. Such length. Equal in grandiosity to every London monument spied from this height. Magnificent achievement. Drinking range: 2025 - 2039L&S (Nov 2021)

* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.

Here too the nose is cool and restrained with a discreet application of wood framing the layered aromas of honeysuckle, white peach and a variety of floral nuances. The refined and beautifully textured medium-bodied flavors possess excellent mid-palate concentration before terminating in a persistent, balanced and dry finale. This is also understated and lovely with the balance and material to reward at least a decade of aging. Drinking range: 2030 - Rating: 92-94 Allen Meadows, www.Burghound.com (Jun 2022)

Aromas of hazelnuts, pear, confit citrus, honeycomb, toasted almonds and fresh bread introduce the 2020 Bienvenues-Bâtard-Montrachet Grand Cru, a full-bodied, rich and muscular wine that's layered and concentrated, girdled by bright acids and concluding with a long, saline finish. Rating: 93-95 William Kelley, The Wine Advocate (Jan 2022)

Pale lemon colour, this also is quite discreet though there’s a bit more to it. Lovely racy backbone to this with energy and length. Medium bodied for a grand cru but definitely has the finesse we look for in Bienvenues. Tasted: November 2021 Rating: 93-95 Jasper Morris - Inside Burgundy  (Jan 2022)

The 2020 Bienvenues-Bâtard-Montrachet Grand Cru has a very well-defined bouquet with yellow flowers and mirabelle, dried pineapple, lemon thyme and a touch of almond. The palate is well balanced, quite intense with the power offset by the acidity, very critic with a tang of bitter lemon. The new oak slightly occludes the finish but that will be subsumed with time. Good potential, but chuck it in a cellar for 4-7 years. Drinking range: 2026 - 2046 Rating: 93-95 Neal Martin, www.vinous.com (Dec 2021)

The Faiveley family are the largest vineyard owners in Burgundy, owning around 120ha, spread across the Côtes de Nuits, Beaune and Chalonnaise and encompassing everything from generic Bourgogne up to the grandest of Grand Crus. Their holdings supply the grapes for 5 out of every 6 bottles made by Faiveley, the balance being bought in from carefully selected contract growers.

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Wines bought en primeur are scheduled to arrive in the UK over the course of the next eighteen months. If you do not wish to take home delivery, you may wish to consider where you would like the wines shipped on arrival in the UK. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our primeurs team for more information.

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BURGUNDY EN PRIMEUR FAQ

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