SAINT AUBIN

2022 Compendium Domaine Joseph Colin

IN STOCK
Grapes Chardonnay
Colour White
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Beaune
Village Saint Aubin
ABV 13%

7 different plots (lieu-dits) for this.
Richer nose, spicy pears and yellow plums. Flowers and white blossom. Lovely oak framing the fruit – but the salty minerality cuts through it – with an arrow like acidity. Really special, very good.
L&S (Dec 2023)

*Case price discount: Mix any 12 bottles of wine (or 9 litre equivalent) or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified (4.5 litres) to get the discounted 'case price' for each bottle.

(for the US market this is labeled as ‘Mes 7 Terroirs’). Fresh and airy aromas include those of lemon rind, acacia and a whiff of mineral reduction character. There is an appealing sense of underlying tension to the lightly stony medium weight flavors that terminate in a citrusy and dry finale where the elevated level of gas Colin bottles with is evident so a quick spin in a decanter should be helpful. Drinking range: 2024 - 2026 Rating: 88 Allen Meadows, www.Burghound.com (Jun 2024)

Cask sample. Smoky edge on the palate. Savoury and fresh. Lots to like here. The ripe fruit takes a bit of a back seat to the acidity and mineral edge. Really very appealing if you are looking for something with more direct acidity. (AWH) Drinking range: 2025 - 2029 Rating: 16.5+ Andy Howard MW, JancisRobinson.com (Feb 2024)

This cuvée is labelled as Mes 7 Terroirs in North America. Bottled. Fresh pale lemon colour with a little spritz. Strikingly elegant, kicks on very well on the palate, the style manages to deliverer intensity without evident flesh. I think the level of gas explains this. These village vineyards were picked late enough, so adequate ripeness is there. Drinking range: 2025 - 2028 Rating: **** Jasper Morris - Inside Burgundy  (Jan 2024)

Domaine Joseph Colin

Joseph Colin is one of the four children of Marc Colin (the others being Pierre-Yves, Damien and Caroline), who had a large domaine with vines in Saint Aubin, Santenay, Chassagne and Puligny. Pierre-Yves left the family domaine in 2005 and after that Joseph was an important member of the team there. After making a token 1800 or so bottles on his own account in 2016, he started in earnest with 2017, with seven hectares of vines, from which he makes an astonishing nineteen different cuvées.

Most of the vines he has in Saint Aubin are young, but by limiting bunches to six or seven per vine, he manages to control the yields. With plenty of time to learn his craft at Domaine Marc Colin, he has developed into a confident winemaker. He experimented with sulphur levels in the wines at the family domaine, so coming to his current view that the wines should be left the longest time possible without added S02, perhaps adding some at racking, but if he feels there's still enough C02 after racking, he will not even add any at that stage, so as to develop 'wine at its purest', but he is keen to say also that he has no standard recipe - he will adapt to each wine. In 2020 he again used no S02 until just before bottling, but he's clear that if there's some botrytis, for example, he will add it earlier. Generally nothing is either fined or filtered. He is very aware of biodynamics, but says that the tides are more important than just the phase of the moon, and that he places less importance on whether it's a fruit or flower day - for him the important thing is not to manipulate a wine when it's tasting good - you must do it when it's not showing well.

Joseph is a very bright new prospect for lovers of precise, pure white Burgundies with fresh acidity and crystalline definition.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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