|Origin||France, Crème de Fruits|
'Noir de Bourgogne' is the specific blackcurrant variety, grown on the slopes of Burgundy, that is used exclusively in this fruit liqueur. Years ago, Joseph Cartron selected the species for its flavour and its exceptional aromatic potential. This variety has a low yield, only 3 to 4 tons per hectare, which guarantees its high concentration. The blackcurrant berries are harvested at the beginning of the summer, when fully ripe. L&S (May 2017)
Currently out of stock in our warehouse.
We may well have some bottles in one of our shops - why not give one of them a call?
|Chelsea||020 7244 0522|
|Kensington||020 7221 1982|
|Barnes||020 8878 8643|
|Chiswick||020 8995 7355|
Alternatively, check the related products below for different vintages or wines of a similar style, or send an email to: email@example.com.
Rating: Silver International Wine & Spirit Competition 2014
Founded in 1882 by Joseph Cartron, the company is situated in Nuits-Saint-Georges in the heart of Burgundy, a family-firm producing fruit liqueurs and eaux-de-vie of the highest quality. Although Joseph died without any ofspring, he left the firm to his brother Armand, who continued to pass it down through the family line to his children. It was under Armand that the company was expanded, and bottling mechanised. He added Joseph Cartron to the emerging retail market in France as well as developing the company abroad. Judith Cartron, the fifth generation of the Cartron family, has been President of the company since July 2011, and is the irst woman to head the company.
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