By Charles Lea on 19/05/2021
From Matt Walls, writing in Decanter, comes an article on top-quality and great-value Côte-Rôtie alternatives. As Matt puts it, “When a grape variety is given time to ripen slowly and gradually, it develops its aromas one by one. The grape has time to listen to those aromas, to remember them all, layering them like tints in a watercolour.
By Beth Thomas on 28/04/2017
The May issue of Decanter landed on our doorstep this morning, and we were delighted to see some really high praise for lots of wines in the L&S portfolio. Christelle Guibert, Tastings Director, Decanter Magazine The ‘Weekday Wines’ section is put together each month by Tastings Director Christelle Guibert.
By Charles Lea on 10/10/2014
This month’s Decanter Magazine features recommendations by Stephen Spurrier for three wines from Lea & Sandeman:
By Charles Lea on 26/03/2014
Following on from the fantastic 2006 vintage, the Tassinaia 2007 has been extremely popular in our shops of late and as Victoria Moore points out in her piece ‘Best Wine Deals’ in The Telegraph last Saturday
By Patrick Sandeman on 30/07/2012
Decanter Magazine’s only ‘Outstanding’ 2010 Crozes Hermitage, & for under £20!