
Acústic Cellar – Hitting the High Notes
By Peter Ogilvy-Wedderburn on 04/03/2014
A recent article by Ferran Centelles, sommelier of Restaurant El Bulli, on Jancis Robinson.com is entitled ‘Montsant – half-price Priorat?’, which is a provocative title, but the article shows just how far this D.O has come in a very short space of time.