2012 Value Bordeaux for the cellar: Stéphane Dief’s ‘Clos Manou’
By Charles Lea on 02/06/2013
Up in the northern Médoc, around the village of Saint Christoly, it was normal, right up to the 1970s, for farmers to have some maize, some cows, a few pigs – and 4 hectares or so of vines. Part of what is now Clos Manou was a 4 hectare ‘Cru Bourgeois’ called Château Cantegrive.