|Grapes||Merlot, Cab Sauv, Cab Franc|
|Classification||2ème Cru Classé|
Wow, this wine has really come on strong. A brilliant effort, it boasts an opaque purple color in addition to a gorgeously sweet nose (make that explosive nose) of blackberries and creme de cassis intermixed with minerals, smoke, and earth. The 2000 is opulent, full-bodied, and much more accessible than either of its two Leoville siblings, Leoville Las Cases or Leoville Barton, with low acidity, sweet tannin, and a layered, sumptuous finish. It continues to improve dramatically and looks to be a great success, rivaling the brilliant 1996 and 1990 Rating: 95-95 Robert Parker, The Wine Advocate, www.RobertParker.com (Nov 2007)
Currently out of stock in our warehouse.
Alternatively we may well have some bottles in one of our shops - why not give one of them a call?
|Chelsea||020 7244 0522|
|Kensington||020 7221 1982|
|Barnes||020 8878 8643|
|Chiswick||020 8995 7355|
Or, check the related products below for different vintages or wines of a similar style. You can also send an email to: firstname.lastname@example.org.
Château Léoville Poyferré
St Julien Deuxième cru 1855 When Baron Jean-Marie de Poyferré de Cères married the grand-daughter of the Marquis de Las-Cases-Beauvoir, he inherited a portion of the grand old Leoville estate. The Poyferré family owned the estate for long enough to see the granting of Second Growth status in common with the other Leovilles but, in time, oidium and financial difficulties led them to sell Leoville Poyferré. Eventually, it came in to the ownership of the Cuvelier family who own Poyferré to this day. For most of the 20th Century, compared to its namesake neighbours, Leoville Poyferré's fortunes waned as the quality of the wines fell back. Since 1980, however, considerable improvements have been made to the chais and the vineyards. The previously high proportion of Merlot has reduced, whilst the amount of Cabernet Sauvignon has risen to about 65% (Merlot is now a more Médoc-like 25%). Today, Leoville Poyferré can be seen on an equal footing with, at least, Leoville Barton. Grapes are fermented in stainless-steel, and then spend 18 to 20 months in oak (75% new). In the early years on the 20th Century, the cru bourgeois property of Château Moulin Riche was absorbed into Leoville Poyferré. The name was briefly resurrected as the name of Poyferré's second wine, although it is now produced as a wine in its own right from the vineyards of the old château. A second wine of both properties is Pavillon de Poyferré.
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