Juicy and muscular, with a ball of plum paste, warmed fig compote and black currant reduction flavors that need time to unwind. Ample graphite- and bramble-accented grip underscores the fruit on the finish, while a ganache note finds room to strut its stuff in the end. Should be one of the longer-lived wines of the vintage. Touriga Nacional, Touriga Franca, Tinta Cão, Sousão and Tinta Roriz. Drinking range: 2030 - 2055 Rating: 97 James Molesworth, The Wine Spectator (Dec 2020)
75cl bottles (wood case of 6)
* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.
The 2018 Vintage Port is a field blend aged for 18 months in old wood vats. It comes in with 100 grams of residual sugar. This was bottled May 13, 2020. Simply gorgeous, this is aromatic, chock-full of flavor and wholly delicious—but that's just the starting point. It has a serious backbone too, perfectly countered by the mid-palate depth. More than lovely, it might well be my favorite of the 2018s I've seen thus far, if I were forced to pick just one. It is surprisingly accessible, in a way, but that's because the mid-palate soaks up the power. It was certainly still vibrant days later. It should age well, but let's be just a little conservative now in evaluation and drinking windows Drinking range: 2027 - 2070 Rating: 95+ Mark Squires, robertparker.com (Sep 2020)
The 2018 Quinta do Noval is exuberant and calls out for attention on the nose: black plums, sage, cloves and potent scents of fireside hearth. Lovely definition here and very focused. The palate is medium-bodied with finely chiseled tannins, smooth and disarmingly harmonious. It fans out with confidence and delivers Oriental spices, hoisin, tobacco and black pepper on the very persistent finish. This is a superb Quinta do Noval. Drinking range: 2033 - 2070 Rating: 95 Neal Martin, www.vinous.com (Jun 2020)
No percentages here but a blend of Touriga Nacional, Touriga Francesa, Tinto Cão and Sousão, picked over a long period from 5th September to 13th October: lovely deep, dark colour; dense, ripe, bold fruit (a touch hot country) on the nose; lovely super-ripe blackberry / cassis fruit initially, wonderful freshness, vitality and verve, backed by broad, ripe tannins and a long powerful finish. This has it all! 1600 cases in total, representing 7% of Noval’s production. ***** Rating: 19 Richard Mayson, www.richardmayson.com (Jun 2020)
Quinta do Noval
After a sometimes decadent history, and the ravages of phylloxera, Quinta do Noval was bought by Port shipper António José da Silva in 1894, and his family owned and developed Noval for nearly the next 100 years. In the 1920's they introduced that ubiquitous piece of Port marketing - the stencilled bottle - and, with the 1954 vintage, the far more useful concept of Late Bottled Vintage Port. In 1925, they planted the iconic and, astoundingly, ungrafted Nacional vineyard, the 1931 of which is regarded as one of finest Ports ever produced. The mantle of running this great estate was passed, in 1993, to AXA Millésimes who own, among others, Châteaux Pichon Longueville and Suduiraut, and Christian Seely was put in charge of the renaissance of this great vineyard.
2018 was a complicated vintage in the Douro, described by the Symington family as ‘a rollercoaster’ climatically, yet the resulting wines are looking remarkably good. Largely this will be a year for the Single Quintas – and not a ‘general Declaration’ by all. Had they all gone for it - this would have been the third year on the trot for a full Declaration and this has never happened before. You could even sense some unease at the release of 2016 & 2017 back to back (both wonderful and worthy vintages) this double-whammy had not happened since 1872-73! So perhaps for 2018 it was never going to be - whatever the quality of the year – who knows, only time will tell.
So far we have only tasted the fantastic 2018 release from Quinta do Romaneira – and it really is brilliant, showing the vintage clearly had what was needed to make great Port. If you survived the long winter drought, the serious hail in April and the damp Spring – the long, hot summer was excellent for maturing the fruit. Undeniably, it was a hot year – but this is becoming common in the Douro and producers know just how to handle it. Clever vine canopy management, plot by plot harvesting at just the right moment for each parcel and gentle handling in the cellar, are all tools helping winemakers tame the sizzling heat.
A ‘not so general Declaration' can be a great opportunity for buyers and drinkers. Great Houses releasing ports from their Single Quintas in a great vintage often spells value and 2018 is looking very promising.
So promising in fact that some big names have not been able to resist declaring their 'Classic Wines'. Sandeman have released a 2018 – but they did not declare in 2017 – so for them this is not ‘three on the bounce’ – and Taylor are releasing a 2018, but they will hold on until next year.
Adrian Bridge who heads up Taylor and Fonseca told us:
“Although a Classic declaration normally only happens about three times a decade, the exceptional run of years has meant that Taylor’s is able to make a third in a row. This is very unusual but our principle is that we only declare a Classic Vintage when the quality is there and this is dictated by the year, not by any other consideration. Indeed, in view of the economic situation in which we find ourselves, we will bottle in July as usual but will not offer the wines until early 2021”
We are delighted to offer (for now) the following small selection of excellent Vintage Ports. Not only will these prove fantastic drinking in the coming decades – but Vintage Ports are also one of the best mementos of a special year. With the life in them to mature gracefully for at least 20 years, a case of one of these could be the most wonderful present for any children or god-children born in 2018.
Some of these are in very limited supply – so please let us know what you would like and we will do our very best to secure it for you.
Finally, because they never stop being true, some words of wisdom from Patrick Sandeman:
"The next question is whether one needs to buy and lay down vintage port at all in this day and age… Well, if, like me, you think that a dinner party is only a dinner party if you climax with a decanter of vintage port or two (otherwise it is only really a supper party), or if, like me, you decant a bottle of vintage port every Friday night during the months of November and December to drink over the week-end, then you will need at least two dozen bottles a year, and assuming that there is only one great vintage every four years, you should be buying at least eight dozen bottles. Equally, if you are of the camp that ‘no longer drinks port because it gives me a hangover’, then you too should be laying down some port for when you learn to drink less before and during dinner, and appreciate something exceptional at the end of the evening. Finally, of course, there are the (2018) babes whose God-parents, aunts and uncles, and parents should be buying at least two cases of six bottles (one to sell to help pay for the gap year in eighteen years time, the other to drink)." Patrick Sandeman
The Lea & Sandeman Team