From Matt Walls, writing in Decanter, comes an article on top-quality and great-value Côte-Rôtie alternatives. As Matt puts it, “When a grape variety is given time to ripen slowly and gradually, it develops its aromas one by one. The grape has time to listen to those aromas, to remember them all, layering them like tints in a watercolour.
We will be donating £1 of every Australian bottle sold for the next two months to WIRES and the Australian Red Cross. Please click here for our full Aussie wine list. One of our producers, Tim Smith of Tim Smith Wines, Barossa Valley, has sent us his view of the situation: “So-a heads up on how the fires have affected us here in the Barossa.
“I’m absolutely ecstatic and humbled (and very hungover) after this being officially announced yesterday.”