JancisRobinson.com

Under the Radar Producers – Domaine Confuron-Cotetidot, the cream of the Côte de Nuits

By on 22/02/2013

UPDATE 20/01/14 You can browse all of our current Côte de Nuits listings here on our website. There can’t be too many wine making families with a type of grape named after them, but there exists a strain of Pinot Noir called Pinot Confuron, reflecting a tradition of careful vine selection and propogation in a family history which dates back to the times of the Sun King, Louis XIV.

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2011 Burgundy – Jancis recommends

By on 24/01/2013

In these straitened times, splashing out on a few cases of 2011 Burgundy might seem a tad indulgent.  Well, with a miniscule (but, by all reports, excellent) 2012 vintage to follow and the Burgundians making ever more successful overtures toward the Chinese market, it could turn out that 2011 was the smart vintage to buy.

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Saying goodbye to Patrick

By on 07/10/2012

On Thursday 4th October, a Thanksgiving Mass was held for Patrick Sandeman at the Church of the Immaculate Conception, Farm Street. The last seat in this huge church was taken twenty minutes before the service began, a testament to the wide regard and affection in which Patrick was held.

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Great Whites by Jancis Robinson

By on 12/12/2011

Great Whites by Jancis Robinson In Jancis Robinson's penultimate round up of seasonal wines in the FT Weekend Magazine she highlights some of her selected 'great whites', to accompany the sparkling and red wines already published over the previous weekends. There's nothing quite like six of the best from Jancis! South African Sauvignon with class: Dombeya Sauvignon Blanc 2011, Stellenbosch £10.

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Dazzling Reds for festive fare – Jancis Robinson

By on 06/12/2011

Dazzling reds for festive fare - selected by Jancis Robinson In Jancis Robinson's Top 100 festive wines: part two, published in the FT Weekend Magazine, she selected a number of cracking wines from Lea & Sandeman. Only four were published in the magazine because of space issues, while the full list is on her site JancisRobinson.

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The bubbly types – Jancis Robinson’s top recommendations

By on 29/11/2011

BUBBLY TREATS for the festive season. Jancis Robinson recommended 25 'bubblys' in the first of her 'Top 100 festive wines' series, in Saturday's FT Weekend Magazine. Many of them were highlighted as stocked by Lea & Sandeman (indeed some are direct imports of ours), and here is that selection together with her tasting notes.

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Christmas Treats at Lea & Sandeman

By on 25/11/2011

CHRISTMAS TREATS at Lea & Sandeman It’s going to be carnage again in the supermarkets this Christmas, as they advertise eye-wateringly discounted prices for champagnes, whiskies, wines and just about anything else in an attempt to draw customers in through the door.

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