By Ed H-B on 01/03/2013
Our annual bin end sale was due to end today, but we decided to add some extra wines so we've also extended the sale all day tomorrow in our shops and online until midnight this Sunday, 3rd March. Update: Our 2013 Bin End sale has now ended.
By Ed H-B on 28/02/2013
We're looking forward to once again hosting the annual NSPCC's City Fine Wine Challenge this evening at the Royal Institute for British Architects on Portland Place. Alongside the interesting selection of wines we have chosen for the blind tasting, we are pleased to present the City Fine Wine Trophy dedicated to Patrick Sandeman who we sadly lost at the end of last year.
By Andrew Hooper on 27/02/2013
Father and son Fernand and Laurent Pillot are 4th and 5th generation winemakers in Chassagne Montrachet and LEA & SANDEMAN are proud to have sold their wines for a number of years now. The 2011’s that we showed recently continue their fine tradition of quality.
By Ed H-B on 26/02/2013
It's been bitterly cold recently and so very much still a hearty red time of the year for which Pascal's Cuvée Cèdre Héritage Malbec is an ideal winter warming fireside partner. Made by the maverick team at Chateau du Cedre - this is made from grapes they buy in rather than grow themselves - 90% Malbec (also known as Cot or Auxerrois) and 10% Merlot.
By Andrew Hooper on 22/02/2013
UPDATE 20/01/14 You can browse all of our current Côte de Nuits listings here on our website. There can’t be too many wine making families with a type of grape named after them, but there exists a strain of Pinot Noir called Pinot Confuron, reflecting a tradition of careful vine selection and propogation in a family history which dates back to the times of the Sun King, Louis XIV.
By Ed H-B on 20/02/2013
Why L&S 'Wine of the Week'? This wine was a unanimous favorite by all four Lea & Sandeman shops and just reviewed by Ben from our Barnes shop: ‘We re-tasted this terrific Gruner at the last generic Austrian Wine event a few weeks ago. A scintillating effort from a top-tier vineyard and producer.
By Andrew Hooper on 20/02/2013
In these days of concern for our planet and concern for our own inner well-being we are quite used to seeking out cruelty-free meat from reputable butchers, fish from sustainable sources and reassuringly specky fruit and veg from farmers’ markets.
By Ed H-B on 13/02/2013
Seeing as it's Valentine's day tomorrow, we thought we'd put together two great champagne offers available to pick up in the shop any time from 10 am tomorrow. Firstly we are taking £10 off each bottle of Bollinger Rosé - so £39.95 instead of £49.
By Ed H-B on 11/02/2013
As per tradition (and after a false start due to a technical hitch!) we are pleased to announce our annual bin end sale is now open. There's plenty of great wines in there which is why we hesitate to use the phrase 'Bin End' - so feel free to go ahead and fill your boots, shoes and shopping carts.
By Andrew Hooper on 06/02/2013
If you agreed to try something tasty in the alcoholic beverage line from the Czech Republic you would, in all probability, be expecting a frothing glass full of chilled bright amber-gold lager beer. Few of us, Czechs included, would expect to have a glass of wine thrust into our hand.