Whilst on holiday in Northern Italy this August, I had the pleasure of visiting our Franciacorta producer, Corteaura. We were treated to a in-depth guided tour by Federico, the estate owner, who explained how he had jumped ship from the accounting world to immerse himself in the world of sparkling wine.
Being French and both a wine professional and wine lover, visiting Nyetimber was a great and enlightening experience. The quality of the wines being made here is really impressive, Les Champanois need to pay attention!
Whenever we are in Italy, we enjoy the great Champagne look-a-likes of Franciacorta (from Lombardy, in Northern Italy), and easily understand why these great wines have such a following in their home market, even though the Italians are great connoisseurs and consumers of Champagne as well.
For west Londoners tonight is Barnes Late Night Shopping evening, when the High Street will be buzzing and as usual the best mulled wine will be at Lea & Sandeman - come on down and enjoy the festive atmosphere - it's only going to be raining lightly, which, if this morning is anything to go, by means unnoticeably, especially if you have some of our famous mulled wine inside you.
All of these from our extensive Christmas fizz offer made it into the top choices for the FT from Jancis' recent festive fizz survey: BARNAUT Blanc de Noirs Brut Grand Cru Bouzy "Big and brawny.
Our season of sparkling Summer offers continues with two great champagnes: non vintage TAITTINGER, and the ever popular RUINART in all three styles. We are also offering a 'great value copy of champagne' DENOIS' Methode Traditionelle'. TAITTINGER remains an independently owned champagne house and still produces wonderfully fine wines, based upon 40% Chardonnay, which is about double that used by most houses.