Merlot

One of the World’s great grape varieties. Originally from Bordeaux (possibly the off-spring of Cabernet Franc) it has spread to almost wherever there are vineyards to be found. The principal grape variety in ‘Right Bank’ Bordeaux’s like St Emilion and Pomerol.

2012 Bordeaux En Primeur – L’Evangile, Valandraud, Duhart-Milon, Carmes Haut Brion

By on 22/04/2013

Rather too many wines at once today - the Lafite stable, which of course includes the top Pomerol l'Évangile topping off a little rush of releases. A shame because there are some stories here - Jean-Luc Thunevin's Valandraud (£895) has been elevated to 1er Grand Cru Classé status from this year, and is a fab wine if you are into this sort of modern style - it is done with real panache.

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Londoners, there is still time…

By on 19/12/2012

The deadline for deliveries before Christmas outside London is past, but if you live in (central-ish) London, you can still order online for delivery today (Wednesday), or, if you really insist on taking it to the wire, tomorrow (Thursday). Even then our magnificent warehouse crew will get your wine to you before Christmas.

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Wine Dinner at the River Cafe with Castello del Terriccio

By on 17/11/2012

SOLD OUT On Thursday 13th December we are hosting our final wine dinner of 2012, in one of our favourite dining rooms in London, the private room at the River Café, with the wines of Castello del Terriccio. Patrick Sandeman was the first 'outsider' (not from the estate staff) other than the consultant oenologist Carlo Ferrini, to taste these wines, back in the early '90s.

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Sacrificing wine to the Inca Gods

By on 05/09/2012

Many things have been done to wines over the centuries in the name of improved quality. Much of the world’s best wine, for instance, is poured into oak barrels for various (often surprising) lengths of time. Casks of Madeira used to be shipped to India and back and, even, left out in the rain.

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Bordeaux 2011 – The Weather Report

By on 12/04/2012

For once I think it really helps an understanding of the weather to understand the variation and style of the wines of Bordeaux in 2011 - although nothing is ever completely deterministic and odd surprises still exist. The story of the the 2011 harvest began with the dry Indian summer of 2010, which stayed fine long after this fine harvest was in the cellars.

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