By Charles Lea on 29/04/2015
AngĂŠlus (released today at ÂŁ1700), with Pavie, was elevated to the ‘Premier Grand Cru ClassĂŠ A’ level in 2012, alongside Ausone and Cheval Blanc, so this is for them a big deal, although recently in London StĂŠphanie de BoĂźard-Rivoal agreed that nothing had really changed in terms of how the wine is made.
By David Porter on 28/04/2015
Big guns out this morning in the shape of the three wines from the Mouton Rothschild stable – Château Mouton Rothschild, Château Clerc Milon and Château d’Armailhac.
By David Porter on 27/04/2015
The ball has started rolling early this morning with 2014 CHĂTEAU BEYCHEVELLE 4ème Cru ClassĂŠ Saint Julien first out of the traps. As a brand this is one of the recent success stories of Bordeaux, it seems almost irrespective of the wine’s quality.
By David Porter on 24/04/2015
Another slow week in Bordeaux has contained little of any excitement with a couple of exceptions and then came today’s three releases from the Lafite stable.We were pleased to see the release of two wines that we have been following keenly for the last few vintages.
By David Porter on 22/04/2015
There are two releases so far this week, which have caught our eye. Both estates we follow each year with interest. The first is Lafon-Rochet who have continued their run of good vintages with another impressive wine in 2014.
By Andrew Hooper on 16/04/2015
From a standing start, barely four years ago, when nobody had heard of Malbec (indeed, the Argentineans were busy pulling it up in favour of sexier varieties like Cabernet Sauvignon), Malbec is now completely and totally ‘in’.
By David Porter on 14/04/2015
Having just got back from the wonderfully busy week that is Bordeaux during the en primeur tastings, we are pleased to report that some lovely wines have been made in 2014.
By Andrew Hooper on 09/04/2015
Allow us to introduce you to the charming world of Spätburgunder. Like the proverbial London bus, you wait ages for a German Pinot Noir and..
By Andrew Hooper on 04/04/2015
Allow us to tempt you with a perfect selection to see you over the Easter break. Of course, you'll be chomping away on a joint of Spring lamb with the family on Sunday, something that'll be washed down luxuriantly by the Château Paloumey 2009 Haut-MÊdoc - classic Bordeaux, superb vintage, great balance, ripe fruit and class.
By David Porter on 19/03/2015
Tio Pepe En Rama is very limited, it’s a pure, âun-mucked about withâ sherry that is best drunk at its freshest, perfect summer quaffing..
By Ed H-B on 07/03/2015
“Another fabulous set of wines from Castello del Terriccio” says Antonio Galloni, and he is dead right. At our tasting at the property last year with a four year vertical of both Tassinaia and Lupicaia, the 2009s stood out for weighty seamless supple silk textures filled with the finest of tannins and the juiciest character…