By Charles Lea on 05/06/2019
If you drive down the A303 on a regular basis, and read the large signs just west of Stonehenge, then you will already know about this, but might have forgotten when it’s happening, (this weekend), and of course if you don’t drive down the 303, you might still be interested.
By Charles Lea on 28/02/2019
This year’s edition raised in excess of £200,000, bringing the total raised since L&S’s involvement to over £2.1 Million
By Charles Lea on 25/02/2019
…for those who like refined Syrah that isn’t particularly high in alcohol, these are great wines, many of which drink well young on the youthful fruit, but will also age gracefully for ten years or more.
By Charles Lea on 19/02/2019
“I’m absolutely ecstatic and humbled (and very hungover) after this being officially announced yesterday.”
By Charles Lea on 27/10/2018
This week's Money Week 'Wine of The Week': 2015 GEWURZTRAMINER Domaine Marcel Deiss We have long quietly moaned about national newspaper editors’ extraordinary spinelessness and double standards when it comes to the price constraints that they impose on their wine writers.
By Charles Lea on 12/04/2018
We are absolutely delighted to announce that Lea & Sandeman Co. Ltd. has been granted a Royal Warrant of Appointment to Her Majesty the Queen, effective from the 1st April 2018. As the company approaches its 30th Anniversary (trading started on the 1st June 1988), this wonderful news gives cause for double celebration.
By Charles Lea on 26/01/2018
Following our 2016 Burgundy tasting, this week's Country Life wine column by Harry Eyres picks up on the story of the small harvest as a result of frost, but also says: "at its best this is a very good vintage indeed, with especially elegant wines.
By Charles Lea on 15/09/2017
“…an astonishing Yquem that will rank alongside the 2001 and 2009.” If you want some of this gorgeous nectar in your cellar, the time to stash it away is now.
By Charles Lea on 11/09/2017
The final 100 point Chilean in this autumn's 'Outsiders' series is Seña, from Eduardo Chadwick of Errazuriz. This wine is described by Luis Gutiérrez from Robert Parker's team as being 'lower in alcohol and higher in acidity, which provide for a more vibrant mouthfeel and a more focused expression of the character of the place' than the 2014, despite coming from a warmer year.
By Charles Lea on 05/09/2017
We hesitate to use the word 'icon' in connection with wine ever since Jancis Robinson came up with the question 'is that one word or two?', but it is appropriate for some of the wines launched onto the market via the Bordeaux 'place' at this time of year.
By Charles Lea on 05/09/2017
We hesitate to use the word 'icon' in connection with wine ever since Jancis Robinson came up with the question 'is that one word or two?', but it is appropriate for some of the wines launched onto the market via the Bordeaux 'place' at this time of year.
By Charles Lea on 06/07/2017
Today sees the initial release of 2015 Gravette de Certan, the second wine of Vieux Château Certan. Now, we have not tasted this, and as far as we can tell neither has any other journalist/commentator/critic, but the 'Grand Vin' from 2015 was awarded 98-100 by Neal Martin and certainly one member of the Thienpont family spoke of the 'Gravette' with awe at the beginning of this year, saying he thought it as good as many earlier vintages of the Grand Vin.