By Caroline Tanner on 14/01/2026
Champagne Barnaut has been with us for over 20 years, which speaks volumes. Established in 1874, and still run by the same family, they are producing characterful, delicious Champagne, which continues to delight. One of the secrets to Barnaut's success is their prime location in the Grand Cru village of Bouzy, known for its particularly fine Pinot Noir.
By Caroline Tanner on 13/11/2024
If you’ve been following the exploits of Gary Barlow on his wine tour around South Africa (broadcast by ITV), you’ll have seen him stop off at the impossibly picturesque Maanschijn winery, whose wines we are delighted to import. A looming mountain, a saltwater lagoon and beneath, a tiny white farmhouse, nestled amidst the trees.
By Caroline Tanner on 03/10/2024
Victoria is not the largest wine-producing state in Australia (although everything is relative here, it still contains 54,000 acres of vineyard), but many of the 21 regions it contains are familiar names to wine enthusiasts for the quality of the wines. For example: Heathcote, Macedon Ranges, Mornington Peninsula, Rutherglen and Yarra Valley, are all part of Victoria.
By Caroline Tanner on 17/07/2024
Last week, at the prestigious Industry Awards for the International Wine Challenge, we were thrilled to bring home the prizes for the London Regional Retailer of the Year, Small Multiple Site Retailer of the Year and Sparkling Retailer of the Year.
By Caroline Tanner on 03/07/2024
A Guide to Enjoying Chilled Red Wines This Summer When summer rolls around, most of us instinctively reach for crisp whites and rosés to keep cool. But we shouldn’t overlook the array of red wines that are perfect served at that ‘top step of the cellar’ temperature.
By Caroline Tanner on 11/03/2024
An address in Mareuil-sur-Aÿ is a prestigious one to hold in the Champagne region, not only because you are rubbing shoulders with the likes of Philipponat and Billecart-Salmon but the vineyards are also recognised as a UNESCO World Heritage site.
By Caroline Tanner on 05/03/2024
The Italian tasting is a moment in the L&S calendar that we all look forward to. This year, on a dull February day, a gang of Italian winemakers descended on Foyles bookshop, bringing a splash of Mediterranean/Alpine sunshine to London.
By Caroline Tanner on 06/02/2024
‘One of the most electrifying discoveries for me (at the L&S Champagne tasting in May) was Champagne Roger Coulon. The very first taste of the first wine on the table set my spine tingling. These are exhilarating, idiosyncratic wines.’ Tamlyn Currin – JancisRobinson.
By Caroline Tanner on 07/12/2023
Wine critics can be creatures of habit and it’s always interesting when a new wine manages to break the mould and gain recognition for new regions or styles.
By Caroline Tanner on 18/10/2023
With a crisp chill in the morning air and fallen leaves underfoot, it's time to retreat from the garden for the comforting flavours of autumn in the kitchen. Squash, mushrooms, beetroot, celeriac, blackberries, apples and pears are all coming into season – beautiful earthy flavours that invite long, slow cooking and deep, satisfying red wine pairings.
By Caroline Tanner on 10/08/2023
Our day’s trip to visit Albert Jané, winemaker on the northeast coast of Spain, comprised a whistlestop tour of his four different projects: Acústic in Montsant, Ritme in Priorat and Autòcton and Mas Vilella, both based around his family home in Tarragona.
By Caroline Tanner on 05/07/2023
We’re diving into the Lea & Sandeman cellars to find the perfect wines for your glass this summer. Chances are, if you’re thinking about buying Bordeaux at the moment, you’re probably planning to open it in 5-10 years’ time.