2021 Bordeaux En Primeur
- The season began with an almost unprecedented two weeks of frost, forcing viticulturalists to have many sleepless nights as they fought it off.
- There followed one of the most rapid onsets of mildew that Bordeaux has experienced in recent memory.
- Generally dull weather across the summer delayed ripening.
- September and October shone. This Indian summer, combined with the low-yielding crop, meant that producers who picked late achieved good ripeness.
- Some producers reported wines that are analytically identical to 2019 (tannins, IPT levels, acidity), apart from the lower alcohol.
- Even historically higher-alcohol producers kept levels low, with no wine going over 14% and most around the 13% mark.
- Yields were down as much as 50% for harder-hit producers
Some wines were a huge success in 2021. They seamlessly combine ripe fruit, delicacy, elegance, acidity and an exciting amount of depth to produce something which could stand toe-to-toe with the so called ‘great vintages’, only with lower alcohol levels. In general, we really enjoyed tasting them; it may sound as though we are just trying to make them sound appealing if we say they call to mind ‘the ghosts of clarets past’ but it does have some truth to it, in that they really did make them like they used to; what a joy! It remains true however, that is that there’s an awful lot more money, knowledge and technology in Bordeaux than there was in the 1980s, so while the lower alcohol and brighter fruit spectrum sound charmingly antiquated, the build of the wines is not.
Where producers have succeeded, they’ve managed to extract amplitude without any harshness. They’ve retained acidity, but in a controlled fashion, and they’ve been moderate in their use of oak to suit the wine, rather than using ‘100% new oak’ as a marketing tool.
We’re very happy to have been on the ground and will use everything we managed to learn about the vintage and everything we find out about pricing to guide you toward intelligent purchases.
For more of our take on this fascinating vintage, do read our blogs.The Lea & Sandeman Team