Sauternes & Barsac

Release date: 6/5/2026

The 2025 Doisy-Daëne is aromatic, lifted and sculpted. Green apple, pear, jasmine and crushed rocks are finely delineated in an airy Barsac that has so much to offer. The 2025 can be enjoyed youngThe 2025 Doisy-Daëne is aromatic, lifted and sculpted. Green apple, pear, jasmine and crushed rocks are finely delineated in an airy Barsac that has so much to offer. The 2025 can be enjoyed young for its freshness, but it clearly has the energy and pedigree to age into an exceptional sweet wine over time. Drinking range: 2035 - 2065 Rating: 92-94 Antonio Galloni, www.vinous.com (Apr 2026)

Release date: 6/5/2026

Tasted twice - and one of the picks of the stickies for us this year. Great concentration and a wonderfully indulgent weight and opulence to the texture. Notes of brown sugar - like the crisp top ofTasted twice - and one of the picks of the stickies for us this year. Great concentration and a wonderfully indulgent weight and opulence to the texture. Notes of brown sugar - like the crisp top of a crème brûlée - and wonderful baked citrus fruit jump around the palate. Wafts of thick cut, dark, gently-spiced marmalade flood the back of the palate before the bright lifted, energetic finish. 97% Sémillon, 2% Sauvignon Blanc, 1% MuscadelleL&S (May 2026)

Release date: 5/5/2026

Bitter orange marmalade character, with attractive studs of bitter fennel that help balance out the succulence of the exotic fruit character. Yield 10hl/ha.Bitter orange marmalade character, with attractive studs of bitter fennel that help balance out the succulence of the exotic fruit character. Yield 10hl/ha. Drinking range: 2026 - 2030 Rating: 92 Jane Anson, www.janeanson.com (May 2026)

The 2025 Doisy-Daëne L'Extravagant is fabulous. It offers an exotic mix of tangerine confit, candied ginger, marzipan, passion fruit and a kiss of new French oak. Airy and light on its feet, withThe 2025 Doisy-Daëne L'Extravagant is fabulous. It offers an exotic mix of tangerine confit, candied ginger, marzipan, passion fruit and a kiss of new French oak. Airy and light on its feet, with superb depth, the 2025 shows exceptionally well. Drinking range: 2035 - 2065 Rating: 95-97 Antonio Galloni, www.vinous.com (Apr 2026)

Elegant and balanced, with quince, pastry and spice aromas. Medium-bodied with a silky texture. Refined and charming, with controlled sweetness and a succulent spice note bringing vitality toward theElegant and balanced, with quince, pastry and spice aromas. Medium-bodied with a silky texture. Refined and charming, with controlled sweetness and a succulent spice note bringing vitality toward the finish. Rating: 94-95 James Suckling, www.jamessuckling.com (Apr 2026)

Intense aromas of spices, saffron and orange peel. Medium-bodied with extract and phenolics that give it incredible length and structure. 175 g/L residual sugar. Botrytis is pure and clear.Intense aromas of spices, saffron and orange peel. Medium-bodied with extract and phenolics that give it incredible length and structure. 175 g/L residual sugar. Botrytis is pure and clear. Rating: 97-98 James Suckling, www.jamessuckling.com (Apr 2026)

The 2025 Suduiraut is 100% Sémillon picked six weeks later than the dry whites in the three tries, with most of the final blend coming from the last two picks. Tangerine oil, mint, white pepper andThe 2025 Suduiraut is 100% Sémillon picked six weeks later than the dry whites in the three tries, with most of the final blend coming from the last two picks. Tangerine oil, mint, white pepper and passion fruit are some of the notes that grace the palate. The 2025 is aromatic and light on its feet, but it also shows the natural depth and concentration of a vintage with yields of 13 hectoliters per hectare. Residual sugar is 158 grams per liter. Drinking range: 2033 - 2065 Rating: 94-96 Antonio Galloni, www.vinous.com (Apr 2026)