Organic Wines

Release date: 10/6/2024

Aromas of white fruits, crisp orchard fruits, spices, smoke, spring flowers and pear introduce the 2023 Smith Haut Lafitte Blanc, a medium to full-bodied, layered and textured wine with a fleshy coreAromas of white fruits, crisp orchard fruits, spices, smoke, spring flowers and pear introduce the 2023 Smith Haut Lafitte Blanc, a medium to full-bodied, layered and textured wine with a fleshy core of fruit and racy acids, concluding with a mineral, fresh and long finish highlighted by delicate notes of thyme and garrigue. Comprising 50% Sauvignon Blanc, 5% Sémillon and 5% Sauvignon Gris and matured in 50% new oak, this blend is among the finest white wines produced at this address. Drinking range: 2025 - 2045 Rating: 94-96 Yohan Castaing, www.robertparker.com (Apr 2024)

Release date: 10/6/2024

The 2023 Le Petit Haut Lafitte Blanc is terrific. Airy and vibrant, the 2023 is pure class. Crushed rocks, mint, salt, white pepper and lemon curd are all beautifully lifted. The SauvignonThe 2023 Le Petit Haut Lafitte Blanc is terrific. Airy and vibrant, the 2023 is pure class. Crushed rocks, mint, salt, white pepper and lemon curd are all beautifully lifted. The Sauvignon Blanc-based Petit is very fine in 2023. Drinking range: 2025 - 2033 Rating: 92-94 Antonio Galloni, www.vinous.com (May 2024)

Release date: 3/6/2024

The 2023 Alter Ego is plump, juicy and super-expressive. Soft, silky tannins enshroud a core of plum, red cherry, spice, menthol and mocha. All the elements are so nicely balanced. A burst ofThe 2023 Alter Ego is plump, juicy and super-expressive. Soft, silky tannins enshroud a core of plum, red cherry, spice, menthol and mocha. All the elements are so nicely balanced. A burst of red-toned fruit and spice lingers on a finish lifted by bright acids. This is such a sensual Alter Ego. Drinking range: 2028 - 2043 Rating: 93-95 Antonio Galloni, www.vinous.com (May 2024)

Release date: 15/5/2024

60 Cabernet Franc, 40 Merlot: 100% new oak for 20 months in underground quarries: The Merlot was harvested on 14 & 19 September and the Cabernet Franc was harvested on 25, 28 & 30 September Ausone60 Cabernet Franc, 40 Merlot: 100% new oak for 20 months in underground quarries: The Merlot was harvested on 14 & 19 September and the Cabernet Franc was harvested on 25, 28 & 30 September Ausone has made the flip to Cabernet Franc dominance work perfectly, and the nose sings of this variety with beautiful wild blackberry fruit and superb green highlights. The palate is plush and silky, with more texture than I expected in this vintage. The finish is positively genial with a ripe round, carefree set of tannins, and the acidity merely tightens the belt on the finish, allowing the wine to finish in a state of delightful constriction. This is a somewhat different wine than I expected to taste, as I imagined a more tortured soul would greet me, but no. I am surprised and delighted to see a smiling face on this enchanting Ausone instead of a furrowed brow. This is a fascinating take on the vintage, and it will please every person who falls under its spell. 19+/20 Rating: 19+ Matthew Jukes www.matthewjukes.com (May 2024)

Release date: 21/5/2024

The 2023 Durfort-Vivens is a very pretty, understated wine. In 2023, Durfort is marked by a brighter profile than usual: red fruit, blood orange and flowers. Medium in body and persistent, with goodThe 2023 Durfort-Vivens is a very pretty, understated wine. In 2023, Durfort is marked by a brighter profile than usual: red fruit, blood orange and flowers. Medium in body and persistent, with good energy and very fine balance, the 2023 is promising. Even though it’s showing a touch of oak at this stage, this layered and sumptuous offering is showing well. Drinking range: 2031 - 2053 Rating: 92-95 Antonio Galloni, www.vinous.com (May 2024)

Release date: 21/5/2024

The 2023 Ferrière is a strong effort, bursting with aromas of dark berries, spices and boot polish, followed by a medium to full-bodied, fleshy and layered palate with a broad attack, good depth atThe 2023 Ferrière is a strong effort, bursting with aromas of dark berries, spices and boot polish, followed by a medium to full-bodied, fleshy and layered palate with a broad attack, good depth at the core and sweet structuring tannins. It's a blend of 68% Cabernet Sauvignon, 28% Merlot, 3.5% Petit Verdot and a touch of Cabernet Franc. Rating: 91-93 William Kelley, The Wine Advocate (Apr 2024)

Release date: 21/5/2024

Intense and crunchy blue and black fruits, delivering tons of Pauillac character, reserved and well judged, juicy cassis, liqourice root, slate and cocoa bean. Delicous, a lovely vintage of thisIntense and crunchy blue and black fruits, delivering tons of Pauillac character, reserved and well judged, juicy cassis, liqourice root, slate and cocoa bean. Delicous, a lovely vintage of this wine. Harvest September 12 to 30. 53hl/h yield, just a little higher than the already high yield of Pauillac in this vintage, no mildew. 3.48ph, 40% new oak, with the rest of one year old, pls concrete eggs and amphora. Claire Villars-Lurton owner. Rating: 93 Jane Anson, www.janeanson.com (May 2024)

Release date: 24/5/2024

The 2023 La Dauphine is a powerful, resonant wine. Blackberry jam, spice, licorice, chocolate and lavender are some of the many notes that come alive in this succulent, opulent Fronsac. Pretty topThe 2023 La Dauphine is a powerful, resonant wine. Blackberry jam, spice, licorice, chocolate and lavender are some of the many notes that come alive in this succulent, opulent Fronsac. Pretty top notes from the 20% Cabernet Franc add nuance. This is beautifully rendered. Tasted two times. Drinking range: 2026 - 2038 Rating: 90-92 Antonio Galloni, www.vinous.com (May 2024)

Release date: 21/5/2024

A fresh and focused red with a medium body and fine tannins. It’s crunchy, with good fruit concentration in the center-palate, showing plum and redcurrant highlights. Bright and firm at the end. FromA fresh and focused red with a medium body and fine tannins. It’s crunchy, with good fruit concentration in the center-palate, showing plum and redcurrant highlights. Bright and firm at the end. From biodynamically grown grapes with Demeter certification. Rating: 92-93 James Suckling, www.jamessuckling.com (Apr 2024)

Release date: 3/5/2024

Concentrated spiced plum, billowing red and white roses fragrance, opening to a confident tannic architecture, and an expansive but controlled delivery of textured autumnal fruit. Rose stems andConcentrated spiced plum, billowing red and white roses fragrance, opening to a confident tannic architecture, and an expansive but controlled delivery of textured autumnal fruit. Rose stems and grippy tannnins suggest full ripeness was challenging, but this has character and depth, and lift through the palate. Caroline Frey owner, 30hl/ha yields. Drinking range: 2030 - 2048 Rating: 93 Jane Anson, www.janeanson.com (May 2024)

Release date: 15/5/2024

The blend of Mangot is 65% Merlot, 30% Cabernet Franc and 5% Cabernet Sauvignon, vinified with a cold soak for eight days, after which there was a slightly shorter post-fermentation maceration. AThe blend of Mangot is 65% Merlot, 30% Cabernet Franc and 5% Cabernet Sauvignon, vinified with a cold soak for eight days, after which there was a slightly shorter post-fermentation maceration. A very pure and expressive nose, but evidently dry and savoury, with notes of blackberry and damson, laced with liquorice, tar, slate and dark chocolate. The palate follows with a gently creamed texture, rich with notes of slate, chocolate and blackberry, with deliciously savoury substance, plenty of juicy texture, a saline minerality and spice supporting the fruit. This is an another impressive sample from the Todeschini family, with a sappy grip which persists in the finish. The élevage will be in a mix of barrels (new and used), foudres and amphorae. The alcohol is around 14.5%, although probably slightly lower than that on analysis. Rating: 92-94 Chris Kissack, www.thewinedoctor.com (Apr 2024)

Release date: 3/6/2024

Director Thomas Duroux and his team elected to harvest late in pursuit of full maturity, beginning with the Merlot on September 11 and finishing the Cabernet Sauvignon on October 5 to produce aDirector Thomas Duroux and his team elected to harvest late in pursuit of full maturity, beginning with the Merlot on September 11 and finishing the Cabernet Sauvignon on October 5 to produce a beautiful 2023 Palmer, redolent of cherries, wild berries, rose petals and violets. A blend of 50% Cabernet Sauvignon, 46% Merlot and 4% Petit Verdot, it's medium to full-bodied, plush and enveloping, with a cool core of fruit, succulent acids, ultra-refined tannins and a seamless, complete profile. Rating: 96-97 William Kelley, The Wine Advocate (Apr 2024)

Release date: 30/4/2024

The 2023 Pontet Canet, which underwent a 34 day harvest (see producer profile for detailed info), has a very pure bouquet with dark cherries, blackcurrant and touches of vanilla, cohering over theThe 2023 Pontet Canet, which underwent a 34 day harvest (see producer profile for detailed info), has a very pure bouquet with dark cherries, blackcurrant and touches of vanilla, cohering over the course of ten minutes in the glass. The palate is medium-bodied, with very supple tannins matched by a keen line of acidity. There is plenty of creaminess on the mid-palate, fine grip and a pinch of black pepper toward the finish. Moderate in length, there’s lovely linearity here and an underlying salinity that becomes evident with continued aeration. Very fine. Drinking range: 2028 - 2050 Rating: 93-95 Neal Martin, www.vinous.com (Apr 2024)

Release date: 10/6/2024

Probably one of the most structured and stony SHLs I have ever had. Full yet very tight and compact palate with tannins that are like a tightly wound ball of silk. It goes on for a very long time.Probably one of the most structured and stony SHLs I have ever had. Full yet very tight and compact palate with tannins that are like a tightly wound ball of silk. It goes on for a very long time. The cab berries were very small and they delivered a fantastic backbone of tannins, but at the same time intensity of vivid and reserved fruit. This is really long and classic in structure. The elevage in barrel will polish the fantastic, pure tannins. 70% cabernet sauvignon, 23% merlot, 6% cabernet franc and 1% petit verdot. From biodynamically grown grapes. Rating: 98-99 James Suckling, www.jamessuckling.com (Apr 2024)

Release date: 10/6/2024

The 2023 Le Petit Haut Lafitte reveals fresh and dark aromas of licorice, smoke, dark wild berries and violet. Medium to full-bodied, it is more structured and serious than Les Hauts de Smith, with aThe 2023 Le Petit Haut Lafitte reveals fresh and dark aromas of licorice, smoke, dark wild berries and violet. Medium to full-bodied, it is more structured and serious than Les Hauts de Smith, with a layered, structured mid-palate, a fleshy core of fruit and a long, saline, chalky finish. Classically composed of 60% Cabernet Sauvignon and 40% Merlot, it is matured in 30% new oak barrels. Drinking range: 2025 - 2035 Rating: 90-92 Yohan Castaing, www.robertparker.com (Apr 2024)