Cellar Fillers

Release date: 12/6/2024

Silky tannins with grip and intensity, a lovely balance of texture and fresh acidities. Slate and pummice stone grip, this is delicious, with appellation typicity in its powerful black fruits, butSilky tannins with grip and intensity, a lovely balance of texture and fresh acidities. Slate and pummice stone grip, this is delicious, with appellation typicity in its powerful black fruits, but measured with a saline kick on the finish. In organic conversion, to be certified 2025. Drinking range: 2028 - 2040 Rating: 92 Jane Anson, www.janeanson.com (May 2024)

Release date: 23/5/2024

Some 52% of the estate's production was consecrated to the 2023 Les Fiefs de Lagrange, an attractive, medium to full-bodied wine redolent of cassis, licorice and plums. With good depth at the coreSome 52% of the estate's production was consecrated to the 2023 Les Fiefs de Lagrange, an attractive, medium to full-bodied wine redolent of cassis, licorice and plums. With good depth at the core and sweet, powdery tannins, it's a vibrant Saint-Julien that will age with grace. A further 6% of Lagrange's output was bulked out to maintain the quality of this cuvée, and that shows. Rating: 89-91 William Kelley, The Wine Advocate (Apr 2024)

Release date: 15/5/2024

The blend of Mangot is 65% Merlot, 30% Cabernet Franc and 5% Cabernet Sauvignon, vinified with a cold soak for eight days, after which there was a slightly shorter post-fermentation maceration. AThe blend of Mangot is 65% Merlot, 30% Cabernet Franc and 5% Cabernet Sauvignon, vinified with a cold soak for eight days, after which there was a slightly shorter post-fermentation maceration. A very pure and expressive nose, but evidently dry and savoury, with notes of blackberry and damson, laced with liquorice, tar, slate and dark chocolate. The palate follows with a gently creamed texture, rich with notes of slate, chocolate and blackberry, with deliciously savoury substance, plenty of juicy texture, a saline minerality and spice supporting the fruit. This is an another impressive sample from the Todeschini family, with a sappy grip which persists in the finish. The élevage will be in a mix of barrels (new and used), foudres and amphorae. The alcohol is around 14.5%, although probably slightly lower than that on analysis. Rating: 92-94 Chris Kissack, www.thewinedoctor.com (Apr 2024)

Release date: 15/5/2024

From a 7 Hectare slope in front of Chateau Ausone - the Moulin Saint-Georges is a real winner in 2023. More broad and powerful in feel than some years - this remains an absolute charmer, but aFrom a 7 Hectare slope in front of Chateau Ausone - the Moulin Saint-Georges is a real winner in 2023. More broad and powerful in feel than some years - this remains an absolute charmer, but a charmer with some serious intent. A wonderful mulch of blue and deep-red berries is lifted by floral hits of pink blossom and even a whiff of violets. Imposing but with lovely layers and nuance. Owned by the Vauthier family from Ausone since 1921, this remains a real steal for Grand Cru Saint Emilion with such pedigree and heritage.L&S (Apr 2024)

Release date: 13/5/2024

Subdued on the first nose, again showing that parts of Margaux need a little bit of coaxing in this vintage to open up at this early stage. When it does, you find sculpted and deliciously spicySubdued on the first nose, again showing that parts of Margaux need a little bit of coaxing in this vintage to open up at this early stage. When it does, you find sculpted and deliciously spicy fruit, rose petals, cocoa bean and cassis, with tannic grip that slowly builds though the palate. 32hl/h yield, 62.5ha in production, 25% new oak barrels for ageing, with the rest one year old. Marjolaine de Coninck technical director, Nathalie Perrodo owner. Drinking range: 2028 - 2038 Rating: 92 Jane Anson, www.janeanson.com (May 2024)

Release date: 13/5/2024

This wine from the Barton family is 56% Cabernet Sauvignon, 43% Merlot and 1% Cabernet Franc, picked from September 14th to the 26th. The aromatics are attractive, with dark raspberry and blackberryThis wine from the Barton family is 56% Cabernet Sauvignon, 43% Merlot and 1% Cabernet Franc, picked from September 14th to the 26th. The aromatics are attractive, with dark raspberry and blackberry fruits dressed in powdered dark chocolate. It has a rather dry and savoury attack on the palate, yielding to a modestly gripped middle, with a soft wrapping of dark chocolate and coffee bean around a core of firm but ripe tannins and some perfumed oak. It shows the powdery grip of the vintage at the end, but surprisingly modest acidity. This is a nicely structured Moulis, although the fruit does feel a little shy in both samples I encountered. Tasted twice. The alcohol is 13.4%. Rating: 89-91 Chris Kissack, www.thewinedoctor.com (Apr 2024)

Release date: 6/5/2024

Yet again Stephane Dief has knocked it out of the park this year. This jewel of a property with its wealth of very old vines has created a masterful 2023. Chiselled and poised - this is upright,Yet again Stephane Dief has knocked it out of the park this year. This jewel of a property with its wealth of very old vines has created a masterful 2023. Chiselled and poised - this is upright, pretty and sophisticated. The fruit concentration is pitch perfect here - with that gentle soft ripeness in tune with the freshness of the year. Beautifully judged and this year with just 35% new oak and a proportion of the juice aged in amphorae the purity is wonderful. Very serious Bordeaux from this (still!) under the radar producer we have been championing for more than a decade. 70% Cabernet Sauvignon, 22% Merlot and 8% Petit VerdotL&S (Apr 2024)

Release date: 3/5/2024

Soft but plentiful tannins from the first moment, this is lovely, with a real sense of grip and life, rises gently through the palate, touches of tomato leaf and liqourice root coupled with rubySoft but plentiful tannins from the first moment, this is lovely, with a real sense of grip and life, rises gently through the palate, touches of tomato leaf and liqourice root coupled with ruby brambled fruit and an overall sense of balance and cheer, Haut Medoc typicity, austere tannins on the finish, but in a way that suggests ability to age, and an ability to bring you out of the glass and into the place and the terroir. Nancy Bignon Cordier, also owner of Château Talbot in St Julien. A value, one to look out for. Drinking range: 2026 - 2038 Rating: 92-100 Jane Anson, www.janeanson.com (May 2024)

Release date: 2/5/2024

Sappy and cheerful, bright ruby red fruit, well balanced with chewy tannins that give plenty of expectation. Cru Bourgeois Exceptionnel in theory, although the new classification, that will confirmSappy and cheerful, bright ruby red fruit, well balanced with chewy tannins that give plenty of expectation. Cru Bourgeois Exceptionnel in theory, although the new classification, that will confirm for 2023, is coming in January 2024. 25% new oak, final year of organic converstion, and 52hl/h yields, so a particularly good crop. Harvest September 8 to 29. Drinking range: 2025 - 2032 Rating: 92 Jane Anson, www.janeanson.com (May 2024)

Release date: 30/4/2024

The 2023 Potensac has a well-defined nose: predominantly black fruit, with touches of seaweed in the background. I warm to it more with acquaintance, and it gradually coheres. The palate isThe 2023 Potensac has a well-defined nose: predominantly black fruit, with touches of seaweed in the background. I warm to it more with acquaintance, and it gradually coheres. The palate is medium-bodied with pliant tannins and a fine line of acidity. Silky-smooth in texture, you can tell that there is some quality new oak on the finish, which is simpatico with the fruit. It's a good, solid Potensac that will require three or four years in bottle. Drinking range: 2028 - 2040 Rating: 90-92 Neal Martin, www.vinous.com (Apr 2024)

Release date: 29/4/2024

2023 marks the 15th anniversary of the Lorenzetti family's first move into the Medoc. Now owners of Pedesclaux, Lafon Rochet and a considerable stake in Chateau d'Issan, Lilian Ladouys may no longer2023 marks the 15th anniversary of the Lorenzetti family's first move into the Medoc. Now owners of Pedesclaux, Lafon Rochet and a considerable stake in Chateau d'Issan, Lilian Ladouys may no longer be there most prestigious estate but it is certainly a real passion project. Run by Manon Lorenzetti, with help from Pedesclaux's winemaker Vincent Bache-Gabrielsen - this estate gets better every year. Now into their third year of organic conversion and benefitting in 2023 from having more parcels on-stream - they have made a beauty. There's a sophisticated and classic Saint Estephe freshness to the crunchy black fruit. For the first time ever Cabernet Sauvignon takes the lead on the blend with 57% only reinforcing the upright, pure feel. This has great lines a delicious, ripe mid-palate and all the finesse you could ask for in Saint Estephe. Proper Bordeaux and so well priced. At 12.9% it really does feel like a very classic Claret. 57% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, 1% Cabernet franc L&S (Apr 2024)

Release date: 29/4/2024

79% Cabernet Sauvignon, 19% Merlot and 2% Petit Verdot. Good classical frame here. Upright and smartly 'claretty'. The nose is awash with deep plum, dark cherry flesh and intriguing scent of a fine79% Cabernet Sauvignon, 19% Merlot and 2% Petit Verdot. Good classical frame here. Upright and smartly 'claretty'. The nose is awash with deep plum, dark cherry flesh and intriguing scent of a fine church. Subtly toasty wood. The palate follows - with density and a firmish feel to the cool dark berry fruit. This will need more time than some - but its all here for the future. Classical, pure and long. 57% new barrels, 43% in second-fill barrels.L&S (Apr 2024)

A 1.67 hectare plot of pure Merlot on the limestone plateau - average vine age of 55 years. Picked by hand on the 4th of October after a severe selection to drop any unsatisfactory grapes. TheA 1.67 hectare plot of pure Merlot on the limestone plateau - average vine age of 55 years. Picked by hand on the 4th of October after a severe selection to drop any unsatisfactory grapes. The destemmed grapes are fermented in wooden vats with temperature control (max 23C), and the malolactic fermentation and élevage take place in 500 litre barrels, of which 31% are new. 6000 bottles will be produced.Winemaker's notes (May 2024)