CHÂTEAU DURFORT VIVENS

2018 2ème Cru Classé Margaux

EN PRIMEUR

Wonderful aromas of crushed berries, spices, dried flowers and grape puree. It’s full-bodied with a tight, rich palate with purity and honesty to the fruit. Wholesome and real. From biodynamically grown grapes with Demeter certification. Try after 2025. Rating: 96 James Suckling, www.jamessuckling.com (Feb 2021)

* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.

Deep purple red. Riper fruit style than the Ferrière. Damson and black plum. Then surprisingly savoury on the palate, all a little unmeshed at the moment with the ripeness of fruit and the acidity as counterpoints but everything is there for long-term harmony. Chewy, charry tannins are dense but smoothed. The whole is generous and surprisingly supple even with this charge of tannins, then that ripe fruit comes back on the generous finish. Drinking range: 2025 - 2035 Rating: 16.5 Julia Harding MW, www.JancisRobinson.com (Apr 2019)

This is a crazy wine. Everything was done by hand, without electricity, because it was made in seven-hectoliter amphora. The grapes were hand-sorted. It’s full-bodied with tannins that are integrated so well into the wine, which gives it tension and freshness. Blackberries. Lavender. 10 hectoliters. Best Dufort ever? Rating: 96-97 James Suckling, www.jamessuckling.com (Apr 2019)

Another biodynamic estate that suffered low yields in 2018, clocking in at just 12hl/ha. But it has done a brilliant job with the remaining juice: all the winemaking was done in amphorae because the vats were too big for the small production, with 70% of the wine moved into new oak barrels after malolactic fermentation for ageing, the other 30% staying in the amphorae. It's hugely inky in colour, totally beautiful, with gourmet dark chocolate and damson notes that fill out the mid-palate. There's less Cabernet in the blend than usual but they have kept the elegance, with perhaps a touch more softness in overall texture than is usual in Durfort at this stage. The extremely fine tannins make this feel effortless and it doesn't suffer from the over-concentration that is always a risk at these yields. Drinking range: 2027 - 2042 Rating: 94 Jane Anson, Decanter (Mar 2019)

The Durfort de Duras family came to Bordeaux in the 14th Century and laid the foundations of today's estate. They also, for a while, owned the near-by Château Lamothe (which went on to become Château Margaux). In 1824 the family sold to a Monsieur de Vivens who added his name to his new property. Under his ownership, Durfort-Vivens was awarded Second Growth status in 1855, a status it has often struggled to live up to. In 1937 the company that owned Château Margaux bought Durfort-Vivens and it was, once again, in common ownership with the villages grandest estate. Indeed, until 1961 when Durfort-Vivens was sold to Lucien Lurton, the wine from Château Durfort Vivens was made at Château Margaux.

The period of Lurton ownership has seen slow steady progress for Durfort-Vivens particularly since Lucien's son Gonzague took over and had a new chai built in the 1990s.

Gonzague decided to take the whole property into organic farming in 2012, and achieved certification in 2016. Following a biodynamic regime, the estate is also certified by Demeter.

AOC appellation : Margaux
Ranking : 2nd Classified Growth in 1855
Surface of the vineyard : 65 hectares of which 55 are vines
Soil : deep gravel from the Quaternary
period (Günz and Mindel) with a sand/clay matrix
Density : 6600 to 8300 vines/hectare
Vats : wooden, concrete vats and terracotta jars with capacities that enable each parcel to be treated separately.
Barrels : Bordeaux type barrels made of French oak from the centre of France. 60 % of new oak
Owner : Gonzague Lurton
Production Manager : Léopold Valentin

Please make sure that you have read the terms of this offer which are different from those on the main website. If you are unclear as to what is involved in primeur purchases please do contact our private client team via email or on 020 7018 0187.

Ordering

Prices are all in bond by the case size stated.

Pre-Orders are a firm commitment to buy wines on release, as long as the release price is within the upper and lower price bands set by you on the pre-order form. Pre-orders will be fulfilled subject to availability but providing this firm commitment to buy effectively gives you priority and is a good idea for the most desirable wines.

Wines listed on the website can be ordered in the usual way via the website wishlist order form. You can also send orders directly to our private client team via email. Please note that, for the most sought-after wines, priority will be given to those who ordered the same wines last year and to those that have pre-ordered.

Confirmation

All orders will be confirmed by email and are binding unless written cancellation is received within seven days of email confirmation. Pre-orders are not binding if the release price is above your upper price band.

Invoices are all raised at the in bond price (excluding any duty and VAT) which will become payable at the prevailing rates when the wines arrive in the UK, should you wish to take duty paid delivery.

Payment is required on sight of invoice, by cash, cheque, debit card or bank transfer. We regret we cannot accept credit cards for en primeur orders. We reserve the right to apply a dunning charge of 2% per month on invoices unpaid after 30 days.

Delivery

  • Shipment to our bond (at LCB Creek Road) and insurance are included in the in bond price.
  • Delivery is free to Lea and Sandeman / Elephant storage accounts, both duty paid and in bond.
  • Other deliveries (In Bond and Duty Paid) are also free subject to a minimum order from the offer of £500. Orders below this total will be charged an administration and handling fee of £16.50+ VAT when invoices are issued. We will group deliveries and this is a charge for your entire purchases, not a per-case charge.
  • Delivery of 2024 Bordeaux bought en primeur is expected during 2027. Delivery dates may vary as wines are shipped from Bordeaux at different times.

Practical notes - how it works

We start a sale in each customer's name and add all their primeur orders to one sale which is invoiced at the end of the campaign (or when the customer wishes). Immediate payment of invoices is then required by cash, cheque, debit card or bank transfer. We and our customers find that having a single invoice for the vintage is the simpler option but please note that confirmed orders are still binding even if the final invoice has not yet been issued.

Please specify on your wishlist order form where you would like the wines shipped on arrival in the UK. If this is to a third-party bonded warehouse, please specify the relevant account details. If the wines are required duty-paid we will issue a second invoice for duty and VAT at the prevailing rate when the wines are available for delivery.

Half-bottles, Magnums and larger bottles.

One of the additional advantages of buying en primeur is being able to order the wine in the format you want. While most of our listings are for 75cl bottles, we can source wines in any format that is offered by the Château. Please note that format requests cannot be changed once wines have been invoiced. Additional charges for special formats do apply and are as follows:-

  • +£18.00 per case of 12 half-bottles
  • +£30.00 per case of 24 half-bottles
  • +£7.50 per case of 3 Magnums (2 bottles equivalent, 1.5 litres each)
  • +£11.00 per case of 6 Magnums
  • +£45.00 per individually boxed Double Magnum (4 bottles equivalent, 3 litres)
  • +£60.00 per individually boxed Imperial (8 bottles equivalent, 6 litres) for Salmanazars, Balthazars, Nebuchadnezzars and Melchiors please enquire for availability and price.

Storage Options:

Wines bought en primeur won't arrive in the UK until 2027. If you do not wish to take home delivery at that point, you may wish to consider where you would like the wines shipped. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our private client team for more information.