CHÂTEAU HAUT BAGES LIBÉRAL
2022 5ème Cru Classé Pauillac
The 2022 Haut-Bages-Libéral was picked from 6 to 26 September and is being raised in 40% new oak, plus 20% in concrete tanks and amphorae. Yields were 45hL/ha, higher than many other estates, which Clare Villars-Lurton cites as a result of their long-term application of biodynamic viticulture and use of cover crops. It has an entrancing bouquet with blackberry, briary, crushed stone and light estuarine scents, understated initially but rapidly gaining intensity. The palate is medium-bodied, fresh and saline with sculpted tannins, stunning balance and a mineral finish. This is an outstanding, vivacious 2022 from proprietor Claire Villars-Lurton. Drinking range: 2030 - 2070 Rating: 94-96 Neal Martin, www.vinous.com (Jun 2023)
* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.
87% Cabernet Sauvignon, 13% Merlot. 50% new oak, with older oak, a few amphorae and concrete eggs. 13.9% alc. 45 hl/ha. Harvested Merlot from 6 – 16 September, Cabernet Sauvignon from 16 – 26 September This wine is made from a blend of two terroirs or two parcels – chalk and gravel. Claire and Gonzague Lurton work extensively with cover crops, and their incredibly attentive viticulture practices resulted in yields of 45 hl/ha instead of a commune average of 34 hl/ha. These vines are clearly very happy and healthy, and the resulting flavour of this wine is generous, active and dynamic. There is superb balance here between the wildness of the blackberry fruit and the careful oak integration, and a razor-sharp line of acid keeps all of the exuberance in check. Rating: 18+ Matthew Jukes www.matthewjukes.com (May 2023)
A brilliant wine with bright and delcious notes of red cherries. It seems almost burgundian in the style of its fruit flavours and this lifted profile makes it very digestible. Rating: 95-96 La Revue du Vin de France (May 2023)
87% Cabernet Sauvignon, 13% Merlot. 45 hl/ha (a record for Pauillac this year). Cask sample. Expressive dark-fruit aroma with notes of cassis and dark cherry. Lovely texture, the tannins silky and smooth. Fresh as well. On the fine side of Pauillac but there’s pleasure to be had here. (JL) 13.9% Drinking range: 2028 - 2040 Rating: 16.5+ James Lawther MW, www.JancisRobinson.com (May 2023)
Lots of redcurrants and blackcurrants with some cassis as well as iron, tile, stone and hints of dried herbs. Full-bodied with lots of pretty structure and very juicy tannins. Lively and energetic. Exciting to taste. pH 3.54 and with 13.9% alcohol. From biodynamically grown grapes. From biodynamically grown grapes with Demeter certification. Rating: 96-97 James Suckling, www.jamessuckling.com (May 2023)
The 2022 Haut-Bages-Libéral is lovely, bursting with aromas of blackberries and cherries mingled with notions of orange zest, rose petals and violets. Medium to full-bodied, fleshy and gourmand, with lively acids and a bright, chalky finish, its low pH of 3.54 reflects a decade of organic farming and the limestone subsoils that characterize this sector of Pauillac. Rating: 93-95 William Kelley, The Wine Advocate (Apr 2023)
This is a refreshing Pauillac with concentration and character, plenty of appellation signature, slate, liquorice, mint, crushed rocks, has that intense, knitted down vintage signature but softens to show classic balance - sometjing that is unusual in this vintage that is anything but classic. Small concrete eggs for ageing and vinification along with barrels, 45hl/h yield (the highest in all of Pauillac reportedly; impressive for a biodynamic estate). 3.54ph. Impressive, one to look out for. Owner Claire Villars-Lurton has pulled up 1,500 Melrot vines to plant 400 trees over the past few years as part of her extensive agroforestry project. 40% new oak, 40% barrels of one wine, 20% in concrete eggs and amphora. Drinking range: 2027 - 2040 Rating: 93 Jane Anson, www.janeanson.com (Apr 2023)
Château Haut Bages Libéral
Pauillac Cinquième cru 1855 Château Haut Bages Libéral sits nearly atop the hill to the south of the hamlet of Bages - hence the name, Haut Bages - seperated by a country lane from Château Latour. The estate was owned by the Libéral family during the 18th Century, hence the last part of the name. Despite being surrounded by illustious neighbours - aside from Latour to the immediate south, Haut Bages Libéral can also count the two Pichons as "next door" - achieving 5th Growth status in 1855 seems to have been a bit of a high point as a century of typically Bordelais decline followed. In 1960 the Cruse family took control and, apart from cleaving off a portion of vineyards and handing them over to Château Pontet-Canet, the fortunes of Haut Bages Libéral began to improve. The Cruse family were forced to sell in 1982 and Château Haut Bages Libéral became part of the Merlaut family's Taillan Group, which includes Chasse Spleen and Gruaud Larose. The 28ha of vineyard are planted to 80% Cabernet Sauvignon, 17% Merlot and 3% Petit Verdot. The wine is fermented in stainless steel before spending 16 months in wood (40% new). Whilst not living up to the greatest heights of its neighbour Latour, Haut Bages Libéral offers some very good value for a really well-made Pauillac.
Please make sure that you have read the terms of this offer which are different from those on the main website. If you are unclear as to what is involved in primeur purchases please do contact our private client team via email or on 020 7018 0187.
Ordering
Prices are all in bond by the case size stated.
Pre-Orders are a firm commitment to buy wines on release, as long as the release price is within the upper and lower price bands set by you on the pre-order form. Pre-orders will be fulfilled subject to availability but providing this firm commitment to buy effectively gives you priority and is a good idea for the most desirable wines.
Wines listed on the website can be ordered in the usual way via the website wishlist order form. You can also send orders directly to our private client team via email. Please note that, for the most sought-after wines, priority will be given to those who ordered the same wines last year and to those that have pre-ordered.
Confirmation
All orders will be confirmed by email and are binding unless written cancellation is received within seven days of email confirmation. Pre-orders are not binding if the release price is above your upper price band.
Invoices are all raised at the in bond price (excluding any duty and VAT) which will become payable at the prevailing rates when the wines arrive in the UK, should you wish to take duty paid delivery.
Payment is required on sight of invoice, by cash, cheque, debit card or bank transfer. We regret we cannot accept credit cards for en primeur orders. We reserve the right to apply a dunning charge of 2% per month on invoices unpaid after 30 days.
Delivery
- Shipment to our bond (at LCB Creek Road) and insurance are included in the in bond price.
- Delivery is free to Lea and Sandeman / Elephant storage accounts, both duty paid and in bond.
- Other deliveries (In Bond and Duty Paid) are also free subject to a minimum order from the offer of £500. Orders below this total will be charged an administration and handling fee of £16.50+ VAT when invoices are issued. We will group deliveries and this is a charge for your entire purchases, not a per-case charge.
- Delivery of 2024 Bordeaux bought en primeur is expected during 2026. Delivery dates may vary as wines are shipped from Bordeaux at different times.
Practical notes - how it works
We start a sale in each customer's name and add all their primeur orders to one sale which is invoiced at the end of the campaign (or when the customer wishes). Immediate payment of invoices is then required by cash, cheque, debit card or bank transfer. We and our customers find that having a single invoice for the vintage is the simpler option but please note that confirmed orders are still binding even if the final invoice has not yet been issued.
Please specify on your wishlist order form where you would like the wines shipped on arrival in the UK. If this is to a third-party bonded warehouse, please specify the relevant account details. If the wines are required duty-paid we will issue a second invoice for duty and VAT at the prevailing rate when the wines are available for delivery.
Half-bottles, Magnums and larger bottles.
One of the additional advantages of buying en primeur is being able to order the wine in the format you want. While most of our listings are for 75cl bottles, we can source wines in any format that is offered by the Château. Please note that format requests cannot be changed once wines have been invoiced. Additional charges for special formats do apply and are as follows:-
- +£18.00 per case of 12 half-bottles
- +£30.00 per case of 24 half-bottles
- +£7.50 per case of 3 Magnums (2 bottles equivalent, 1.5 litres each)
- +£11.00 per case of 6 Magnums
- +£45.00 per individually boxed Double Magnum (4 bottles equivalent, 3 litres)
- +£60.00 per individually boxed Imperial (8 bottles equivalent, 6 litres) for Salmanazars, Balthazars, Nebuchadnezzars and Melchiors please enquire for availability and price.
Storage Options:
Wines bought en primeur won't arrive in the UK until 2026. If you do not wish to take home delivery at that point, you may wish to consider where you would like the wines shipped. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our private client team for more information.