CHÂTEAU LÉOVILLE BARTON
2022 2ème Cru Classé Saint Julien
One of the stars of the Médoc and a wine likely to equal or surpass its 2019 and 2016 counterparts, the 2022 Léoville Barton unwinds in the glass with deep aromas of cassis, pencil shavings, spices and tobacco leaf, followed by a medium to full-bodied, deep and layered palate that's vibrant, pure and seamless, with beautifully classy tannins and a long, penetrating finish. The 2022 is a blend of 83% Cabernet Sauvignon, 11.5% Merlot and 5.5% Cabernet Franc; and it's the first vintage produced in the estate's new winery, which more than doubled the number of vats, permitting sub-plot by sub-plot harvesting and vinification, along with a number of other technical improvements which translate into enhanced purity and precision. Rating: 96-97+ William Kelley, The Wine Advocate (Apr 2023)
* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.
Balanced, elegant, built to last, with campfire smoke, turmeric, cloves, blackberry, cassis, cherry pit, graphite and mint leaf. As with the Langoa, this has more exuberance and spice than usual, but the tannins kick in pretty quickly, providing intensity, and balance. The concentration of the vintage almost seems to take it from St Julien into Pauillac, and this has the frame and density to age for decades. Highly impressive from Lilian, Melanie and Damien Barton. 60% new. Drinking range: 2030 - 2044 Rating: 96 Jane Anson, www.janeanson.com (May 2023)
83% Cabernet Sauvignon, 11.5% Merlot, 5.5% Cabernet Franc. 60% new oak. 14.1% alc. Every piece of the jigsaw is in place here with classy, deep cassis-soaked fruit and a long, soothing, fine-grained finish. What I most admire about 2022 Léoville Barton is that there is no excess whatsoever. A model of balance and composure, as is often the case at the exemplary estate, unlike other Saint-Juliens, this saunters up to the palate and graciously introduces itself instead of rushing at you headlong and winding you with its highly-strung personality and frantic flavours. There is much more to come here as the intricately assembled array of tannins dissolves and profound minerality steps into its place. Patience is required; in time, this will be regarded as a thoroughly regal vintage. Rating: 18.5+ Matthew Jukes www.matthewjukes.com (May 2023)
This is the most silky and gentle of the three Leovilles and it impresses with its classically refined constitution. All seems very harmonious and poised and the finish has a perfectly aristocratic touch. Rating: 97-99 La Revue du Vin de France (May 2023)
The 2022 is built from 83% Cabernet Sauvignon, 11.5% Merlot and 5.5% Cabernet Franc, and it was picked at a yield of 30 hl/ha, starting on September 8th. This shows lovely harmony on the nose, fresh black fruits, blackberry and blackcurrant, with some complexity too, presenting little layers of slate, sage, currant and liquorice. The palate feels as cohesive as the nose, with a solid core of black fruits, swirled with tobacco, toast, perfumed liquorice and black bean, supported by a core of dark and sinewy tannins, which give the palate a fine grip. This is very impressive, textured and fresh, with beautifully fragrant fruits, but still carrying the dark fruit and simmering tannic core of the vintage. It has structure, but it has balance as well, not to mention great length. This is a very fine Léoville-Barton in the making, although it is going to be a keeper. Clear a space in your cellar now. The alcohol is 14.1%. Tasted twice. Rating: 96-98 Chris Kissack, www.thewinedoctor.com (May 2023)
83% Cabernet Sauvignon, 11.5% Merlot, 5.5% Cabernet Franc. Cask sample. Dark-fruit and spice notes. Layered fruit on the palate. Big tannic frame but tannins ripe and refined. Again (see Langoa Barton), the oak present in this sample resulting in a chewy, drying finish. Seems to have the potential but needs retasting. (JL) 14.1% Drinking range: 2032 - 2050 Rating: 16.5+ James Lawther MW, www.JancisRobinson.com (May 2023)
Very polished and poised with blackberry and blueberry character. Medium body with tight and focused tannin tension. Lively finish. Harmonious for the vintage. Rating: 95-96 James Suckling, www.jamessuckling.com (May 2023)
The 2022 Leoville Barton is composed of 83% Cabernet Sauvignon, 11.5% Merlot, and 5.5% Cabernet Franc, ageing in 60% new oak. Deep garnet-purple in color, the glass needs quite a lot of swirling to bring out evocative notes of black currant jelly, boysenberry preserves, and juicy plums, plus suggestions of pencil shavings, lilacs, crushed rocks, and cinnamon toast. The elegantly styled, medium to full-bodied palate is very tightly wound with layer upon layer of black fruits and earthy nuances, framed by super-ripe, fine-grained tannins and seamless freshness, finishing long and minerally. It will likely require some patience, but it promises to be a knock-out. Yields this year were 30 hectoliters per hectare, which isn’t too bad considering how tiny the berries were this year. Rating: 95-97+ Lisa Perrotti-Brown MW, The Wine Independent (May 2023)
Château Léoville Barton
Saint Julien Deuxième Cru Classé 1855
The story of the Irish Bartons in Bordeaux started as early as 1725, when Thomas Barton arrived in Bordeaux. Thomas worked as a merchant, mostly investing his gains in Ireland, as at the time property of foreigners was forfeit to the French crown on the owner’s death – but he did own Château le Boscq in Saint Estèphe at one point. When ‘French Tom’ died at the grand age of 85 in 1780, all his property went to his son William, who was clearly a more difficult character. The wine business was handed to William’s fourth son Hugh, as the older brothers all inherited estates in Ireland. Hugh took on, in 1786 at the age of 20, a wine business turning over £2.5M. Having married Anna Johnston, the daughter of another Anglo-Irish family in Bordeaux, he managed it effectively until he as his wife were thrown into prison in 1793 during the revolution. Hugh and Anna were unexpectedly freed later that year. As their assets had been seized, and presumably fearing for their lives, they moved back to England and Ireland, although keeping close ties with Bordeaux. The company continued to flourish despite all this, and in 1821 Hugh was able to buy Château Pontet Langlois, which he renamed Langoa Barton. Shortly after, in 1826, he also bought a part of the Léoville estate, which became Léoville Barton. Hugh's original intention, so it is said, in purchasing a portion of the Léoville estate was to sell it back to the Marquis de Las-Cases-Beauvoir who had fled France during the Revolution. The Léoville estate had been seized with an eye to selling it off, but in the end only Hugh’s quarter of it was sold and when the emigré Marquis returned without sufficient means to buy it back, Hugh’s part stayed with the Barton family, becoming Château Léoville Barton. Hugh also bought land in Kildare county and built Straffan House, where Anthony Barton was born in 1930.
The Bartons continued to live mostly in England and Ireland until Ronald Barton arrived in Bordeaux in 1924. Ronald’s father had bought out his cousins, so Ronald inherited the whole of both properties, and he was keenly interested in the vineyards and wines. His career was interrupted by the war, and there was much to do to bring the property back to good order after it, but the success of some of the great vintages of the post-war period like 1948, 1949, 1953, 1955 and 1959 are monuments to what he achieved. Ronald handed over the two Châteaux to his nephew Anthony in 1983, three years before his death.
Anthony worked for the merchant company, Barton & Guestier, which had been bought by Seagram, until 1967. After that he started his own company ‘Les Vins Fins Anthony Barton’ – it was only in 1986 that he and his Danish wife Eva were able to move into Langoa and he was able to devote himself to the vineyards. Anthony’s daughter, Lilian Barton-Sartorius, joined him in the merchant business in 1978, sharing and finally taking over the responsibility for the properties too, and in turn her children, Mélanie, the first oenologist in the family, and Damien, (who completed a short stage at the great commercial finishing school of Lea & Sandeman), have joined her. Mélanie is the technical director of the family’s third Médoc property, Château Mauvesin Barton.
The 50 hectare vineyard of Léoville Barton is on one of the most beautiful deep banks of Pyrenean gravels in the Médoc, part of the bank that is closest to the Gironde, continuing southward from Las Cases and Poyferré, with Ducru Beaucaillou beyond, which gives it a free-draining upper layer over a clay base which is good for retaining moisture in the driest conditions. It is planted with 74% Cabernet Sauvignon, 23% Merlot and 3% Cabernet Franc, and managed to retain a high proportion of old vines. It was classified as a 2nd Grand Cru Classé on 1855, when it was already owned by the Bartons, making the family one of the oldest continuous owners in the Médoc (with the Rothchilds at Mouton).
Please make sure that you have read the terms of this offer which are different from those on the main website. If you are unclear as to what is involved in primeur purchases please do contact our private client team via email or on 020 7018 0187.
Ordering
Prices are all in bond by the case size stated.
Pre-Orders are a firm commitment to buy wines on release, as long as the release price is within the upper and lower price bands set by you on the pre-order form. Pre-orders will be fulfilled subject to availability but providing this firm commitment to buy effectively gives you priority and is a good idea for the most desirable wines.
Wines listed on the website can be ordered in the usual way via the website wishlist order form. You can also send orders directly to our private client team via email. Please note that, for the most sought-after wines, priority will be given to those who ordered the same wines last year and to those that have pre-ordered.
Confirmation
All orders will be confirmed by email and are binding unless written cancellation is received within seven days of email confirmation. Pre-orders are not binding if the release price is above your upper price band.
Invoices are all raised at the in bond price (excluding any duty and VAT) which will become payable at the prevailing rates when the wines arrive in the UK, should you wish to take duty paid delivery.
Payment is required on sight of invoice, by cash, cheque, debit card or bank transfer. We regret we cannot accept credit cards for en primeur orders. We reserve the right to apply a dunning charge of 2% per month on invoices unpaid after 30 days.
Delivery
- Shipment to our bond (at LCB Creek Road) and insurance are included in the in bond price.
- Delivery is free to Lea and Sandeman / Elephant storage accounts, both duty paid and in bond.
- Other deliveries (In Bond and Duty Paid) are also free subject to a minimum order from the offer of £500. Orders below this total will be charged an administration and handling fee of £16.50+ VAT when invoices are issued. We will group deliveries and this is a charge for your entire purchases, not a per-case charge.
- Delivery of 2024 Bordeaux bought en primeur is expected during 2026. Delivery dates may vary as wines are shipped from Bordeaux at different times.
Practical notes - how it works
We start a sale in each customer's name and add all their primeur orders to one sale which is invoiced at the end of the campaign (or when the customer wishes). Immediate payment of invoices is then required by cash, cheque, debit card or bank transfer. We and our customers find that having a single invoice for the vintage is the simpler option but please note that confirmed orders are still binding even if the final invoice has not yet been issued.
Please specify on your wishlist order form where you would like the wines shipped on arrival in the UK. If this is to a third-party bonded warehouse, please specify the relevant account details. If the wines are required duty-paid we will issue a second invoice for duty and VAT at the prevailing rate when the wines are available for delivery.
Half-bottles, Magnums and larger bottles.
One of the additional advantages of buying en primeur is being able to order the wine in the format you want. While most of our listings are for 75cl bottles, we can source wines in any format that is offered by the Château. Please note that format requests cannot be changed once wines have been invoiced. Additional charges for special formats do apply and are as follows:-
- +£18.00 per case of 12 half-bottles
- +£30.00 per case of 24 half-bottles
- +£7.50 per case of 3 Magnums (2 bottles equivalent, 1.5 litres each)
- +£11.00 per case of 6 Magnums
- +£45.00 per individually boxed Double Magnum (4 bottles equivalent, 3 litres)
- +£60.00 per individually boxed Imperial (8 bottles equivalent, 6 litres) for Salmanazars, Balthazars, Nebuchadnezzars and Melchiors please enquire for availability and price.
Storage Options:
Wines bought en primeur won't arrive in the UK until 2026. If you do not wish to take home delivery at that point, you may wish to consider where you would like the wines shipped. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our private client team for more information.