CHÂTEAU MONTROSE
2022 2ème Cru Classé Saint Estèphe
The 2022 Montrose is such a compelling wine that assigning it a bracketed score seems a mere formality. A brilliant terroir, impeccable viticulture, perfectly timed harvest dates and judicious extraction have aligned to deliver a monument in the making, reminiscent of a far purer, more precise, modern-day version of the 1990 vintage at this address. Unwinding in the glass with aromas of dark berries, cassis, violets, iris, pencil lead and cigar wrapper, it's full-bodied, deep and authoritative, its velvety attack segueing into a layered, elegantly muscular core that's framed by supple, powdery tannins, concluding with a long, resonant finish. A blend of 66% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc and 1% Petit Verdot, this only confirms Montrose's status as a de facto first growth and unquestionably one of the contemporary Médoc's very greatest estates. Rating: 99-100 William Kelley, The Wine Advocate (Apr 2023)
* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.
The 2022 Montrose was picked 2 to 22 September comprising all four grape varieties and all the Cabernet Franc, with 13% pressed wine, matured in 60% new oak. There is 14.5% alcohol this year, which is less than 2018. It has an extremely pure nose with black cherries and blueberry. Quite floral in style with hints of blood orange percolating through with time. The palate is very precise with exceptional mineralité and tension. Very focused, superb concentration, with what is becoming Montrose's trademark sense of symmetry and sustained aftertaste, this could be the finest Saint-Estèphe in 2022. Drinking range: 2027 - 2052 Rating: 97-99 Neal Martin, www.vinous.com (Apr 2023)
The 2022 Montrose is composed of 66% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, and 1% Petit Verdot, aging in 60% new oak. Deep garnet-purple in color, it slowly unfurls to offer a gorgeous perfume of violets, star anise, wilted roses, cumin seed, and garrigue, giving way to a core of blackcurrant pastilles, boysenberry preserves, and kirsch. The full-bodied palate is a firework display of graceful, highly nuanced fruit, featuring mineral, floral, black fruit, and red berry sparks, supported by very firm, super-ripe tannins and incredible freshness, finishing very long, vibrant, and shimmery. The yield was 31 hl/ha and the First Wine represents 50% of the 2022 production. The quality of the press wine was high this year, and 13% was included in the blend. pH 3.78, TPI 85. Drinking range: 2030 - 2067 Rating: 98-100 Lisa Perrotti-Brown MW, The Wine Independent (May 2023)
66% Cabernet Sauvignon, 25% Merlot, 8& Cabernet Franc, 1& Petit Verdot. 14.5% alc.60% new oak. Harvest was extremely early 2 – 22 September. Before I get into the meat of this note, I must mention that this is the finest Montrose I have ever tasted at this stage of its life. It possesses the perfect ratio of gracefulness and intensity, with glorious fruit layered in seemingly endless, tempting strata of flavour. There is thrilling depth here and a pulse to this wine that is so cool, calm and collected that it defies belief. According to CEO Pierre Graffeuille, the fruit came in early, and al dente and the team believes that while it makes up only a quarter of the blend, Merlot plays a massive part in this wine because it sits on deep clay soils that did not suffer from the periods of drought. It is common knowledge that Saint-Estèphe enjoyed a superb vintage in 2022, and I believe this wine sits atop the pile. The nose is simply sensational, and the palate is so expressive and open that it is entirely counterintuitive, bearing in mind the usual reserve exhibited by this estate’s Grand Vin. After the fruit fanfare has subsided, the tannins swoop down from their eyries, and then the finish starts, and it rolls on and on. The finish is as exciting as the perfume, making this a noble, harmonious and stimulating wine that seems a distant relation to some of the belligerent and uncommunicative of years gone by. Do all you can to track 2022 Montrose down because this is a landmark vintage for Montrose. Rating: 19.5+ Matthew Jukes www.matthewjukes.com (May 2023)
Contained power is what could best qualify this Montrose 2022. This wine has exceptional density and concentration, yet the overall balance is achieved by the definition and brightness of the fruit. A full-bodied Montrose that is also more relaxed than usual, and we loved it! Rating: 98-100 La Revue du Vin de France (May 2023)
The blend here is typical, with 66% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc and 1% Petit Verdot, picked at a yield of 31 hl/ha, with 50% of the crop in the grand vin. This has a more savoury and frankly more convincing nose than La Dame, dynamic with sweet blackberry, currant, dark chocolate and toast. It has a fine sense of composure and harmony at the start of the palate, maintained through the middle, with a medium-bodied poise, very dark, true and savoury black fruits, with toast and liquorice, and a fine grained structure of tannins underneath. It has super length too. A fabulously restrained interpretation of the vintage here, but it has fine cohesion and grip, and should evolve well. A top wine. The élevage will be in 60% new oak. The alcohol is 14.5% on analysis. Rating: 97-100 Chris Kissack, www.thewinedoctor.com (May 2023)
66% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, 1% Petit Verdot. Cask sample. Deep crimson hue. Aromatically complex, the Cabernet-cassis notes dominant but a hint of mint and smoke as well. Palate rich but lively with that sense of energy. Plentiful tannins but finely honed. Long with a stony, mineral note on the finish. Noble and refined. Long ageing. (JL) 14.5% Drinking range: 2032 - 2055 Rating: 18+ James Lawther MW, www.JancisRobinson.com (May 2023)
A very powerful and structured Montrose with steely tannins that run the length of the wine. It's compacted and muscular with an extremely long finish. Graphite and spices in the aftertaste. This should be terrific after the elevage. From organically grown grapes. 66% cabernet sauvignon, 25% merlot, 8% cabernet franc and 1% petit verdot. Rating: 97-98 James Suckling, www.jamessuckling.com (May 2023)
The intensity and the depth of expression is clear from the start, with ripe damson and fig fruits, incense and espresso given balance and tension by pomegrante, slate, lemongrass and mandarin rind. Unrolls to show the depth and class of Montrose, has density without shouting, keeping the estate signature and character. The first full vintage for Pierre Grafeuille as estate director, working alongside long time technical director Vincent Decup. 12% press wine, pretty much exactly the same as ever, this really is a vineyard that delivers consistency. Drinking range: 2030 - 2048 Rating: 97 Jane Anson, www.janeanson.com (Apr 2023)
The 2022 Montrose is a brooding, powerful wine, as it so often is. Huge tannins wrap around a core of dark black fruit, chocolate, leather, spice, menthol and licorice. The new oak (60%) is not yet fully integrated, but then again, the 2022 is a baby. A bit of time in the glass helps the elements come together nicely. Readers will have to be exceptionally patient, as the 2022 is not likely to start drinking well until it is at least 15-20 years old. Drinking range: 2032 - 2062 Rating: 96-98 Antonio Galloni, www.vinous.com (Apr 2023)
Château Montrose
St Estèphe Deuxième cru 1855 Wine production St Estèphe developed much later than further south in the Haut-Médoc - indeed, the vineyards of Château Montrose were not planted until 1815, when it was then part of the Calon-Ségur estate. Only 40 years later, not only had Montrose seperated from its parent, it had surpassed it, being one of only two St Estèphe estates to be awarded 2nd Growth status in the 1855 classification. Montrose sits nearer the river than Cos d'Estournel on classic Haut-Médoc gravel soil - the last outcrop as you head north. The 65ha of vines are 65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc and 2% Petit Verdot. The Grand Vin spends 18 months in wood (70% new). A second wine was introduced in 1983 - La Dame de Montrose - aged in wood for 12 months (20% new). Montrose is a noted performer in weaker vintages, possibly because of a generous micro-climate which allows slightly earlier picking than most of the Haut-Médoc. The wines age brilliantly.
Please make sure that you have read the terms of this offer which are different from those on the main website. If you are unclear as to what is involved in primeur purchases please do contact our private client team via email or on 020 7018 0187.
Ordering
Prices are all in bond by the case size stated.
Pre-Orders are a firm commitment to buy wines on release, as long as the release price is within the upper and lower price bands set by you on the pre-order form. Pre-orders will be fulfilled subject to availability but providing this firm commitment to buy effectively gives you priority and is a good idea for the most desirable wines.
Wines listed on the website can be ordered in the usual way via the website wishlist order form. You can also send orders directly to our private client team via email. Please note that, for the most sought-after wines, priority will be given to those who ordered the same wines last year and to those that have pre-ordered.
Confirmation
All orders will be confirmed by email and are binding unless written cancellation is received within seven days of email confirmation. Pre-orders are not binding if the release price is above your upper price band.
Invoices are all raised at the in bond price (excluding any duty and VAT) which will become payable at the prevailing rates when the wines arrive in the UK, should you wish to take duty paid delivery.
Payment is required on sight of invoice, by cash, cheque, debit card or bank transfer. We regret we cannot accept credit cards for en primeur orders. We reserve the right to apply a dunning charge of 2% per month on invoices unpaid after 30 days.
Delivery
- Shipment to our bond (at LCB Creek Road) and insurance are included in the in bond price.
- Delivery is free to Lea and Sandeman / Elephant storage accounts, both duty paid and in bond.
- Other deliveries (In Bond and Duty Paid) are also free subject to a minimum order from the offer of £500. Orders below this total will be charged an administration and handling fee of £16.50+ VAT when invoices are issued. We will group deliveries and this is a charge for your entire purchases, not a per-case charge.
- Delivery of 2024 Bordeaux bought en primeur is expected during 2026. Delivery dates may vary as wines are shipped from Bordeaux at different times.
Practical notes - how it works
We start a sale in each customer's name and add all their primeur orders to one sale which is invoiced at the end of the campaign (or when the customer wishes). Immediate payment of invoices is then required by cash, cheque, debit card or bank transfer. We and our customers find that having a single invoice for the vintage is the simpler option but please note that confirmed orders are still binding even if the final invoice has not yet been issued.
Please specify on your wishlist order form where you would like the wines shipped on arrival in the UK. If this is to a third-party bonded warehouse, please specify the relevant account details. If the wines are required duty-paid we will issue a second invoice for duty and VAT at the prevailing rate when the wines are available for delivery.
Half-bottles, Magnums and larger bottles.
One of the additional advantages of buying en primeur is being able to order the wine in the format you want. While most of our listings are for 75cl bottles, we can source wines in any format that is offered by the Château. Please note that format requests cannot be changed once wines have been invoiced. Additional charges for special formats do apply and are as follows:-
- +£18.00 per case of 12 half-bottles
- +£30.00 per case of 24 half-bottles
- +£7.50 per case of 3 Magnums (2 bottles equivalent, 1.5 litres each)
- +£11.00 per case of 6 Magnums
- +£45.00 per individually boxed Double Magnum (4 bottles equivalent, 3 litres)
- +£60.00 per individually boxed Imperial (8 bottles equivalent, 6 litres) for Salmanazars, Balthazars, Nebuchadnezzars and Melchiors please enquire for availability and price.
Storage Options:
Wines bought en primeur won't arrive in the UK until 2026. If you do not wish to take home delivery at that point, you may wish to consider where you would like the wines shipped. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our private client team for more information.