CHÂTEAU PONTET CANET
2022 5ème Cru Classé Pauillac
What a finish on this Pontet-Canet. So much energy and brightness. It's full-bodied yet so tight and focused with superb fruit and transparency. It is racy and fine with super fine texture. It's like crushed cabernet sauvignon with cassis, tobacco and cigar box. Licorice and spices. Freshness of the seed. 57% cabernet sauvignon, 35% merlot, 4% cabernet franc, and 4% petit verdot. Rating: 99-100 James Suckling, www.jamessuckling.com (May 2023)
* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.
The 2022 Pontet Canet has a pure nose with perfumed blackberry and cassis fruit. It takes time to cohere, evolving light pencil lead notes after 8-10 minutes. The palate has a lovely chalky texture on the entry, and a silver bead of acidity. Perhaps, more complexity than the aromatics suggest at the moment. Fine balance, moderate grip, the mineralité coming toward the final third, it fans out with gusto. There is quite a long residual peppery note on the aftertaste that you can feel after 30 seconds. I have not pulled any punches in recent vintages, when stylistically, I felt that it has veered too far away from Pauillac, for my personal taste. But closely examining this 2022, today, it seems safely within the appellation. Rating: 94-96 Neal Martin, www.vinous.com (May 2023)
Vivid plum colour, violet reflections, chewy tannins from the first moments. Loaded with cassis, blueberry and fresh fig fruits, laced through with rosemary, sage, dried herbs, edges of chamomile and fresh mushroom. Tight in its tannic structure, with smoked earth, cinammo, cardamom and lavender. Mathieu Bessonnet technical director, and the 47th vintage of owner Alfred Tesseron, 50% new oak, 35% amphora, 15% one year old barrels, 55 year average age of the vines. Harvest September 8 to 28, with clay used as sunscreen on the grapes to avoid sunburn, and a selection before harvest to drop any shrivelled berries. Drinking range: 2030 - 2047 Rating: 94 Jane Anson, www.janeanson.com (Apr 2023)
The 2022 Pontet-Canet is a blend of 57% Cabernet Sauvignon, 35% Merlot, 4% Cabernet Franc, and 4% Petit Verdot, aging 50% in new oak barrels, 35% in amphoras, and 15% in used barrels. Deep garnet-purple in color, it needs considerable swirling and coaxing to reveal aromas of damp earth, fragrant soil, crushed rocks, and underbrush, giving way to a profound core of blackcurrant cordial, juicy black plums, and fresh blackberries. The full-bodied palate is laden with nuanced black fruits, slowly releasing earthy and mineral-laced flavors, framed by firm, ripe, grainy tannins and seamless freshness, finishing on a lingering fragrant earth note. Talk about tasting the place! This is Pauillac in all its powerful, energetic glory. Drinking range: 2030 - 2060 Rating: 97-99 Lisa Perrotti-Brown MW, The Wine Independent (May 2023)
57% Cabernet Sauvignon, 35% Merlot, 4% Petit Verdot, 4% Cabernet Franc. 50% new oak, 35% goes in concrete amphoras, 15% one year old barrels. 14.5% alc. Harvest took place between 8 – 28 September Seductive, delicious and fondant, this is a wholly indulgent wine with deep, plummy fruit and as velvety a chassis as I have tasted. The tisanerie (a herbal tea room in which the biodynamic preparations are made) was busy this year, and in addition to the various teas that are deployed in a regular vintage – Valerian to helped with frost, and Chamomile was used in the summer. They even used a fascinating ‘sunscreen’ made from calcined clay, from Limoges, which forms a milky white, ultra-fine sun-resistant layer on leaves and grapes and it remains in place for a couple of days before blowing away, thus neutralising the sun’s rays at the peak of the heatwaves. They did it three times on Cabernet and twice on Merlot, which helps the leaves and grapes not burn or sweat. While they started picking on the earliest date ever at Pontet-Canet, this was not the only record broken in this vintage because it was the most prolonged harvest, too, at a day shy of three weeks. It is impossible not to love this wine, and my only question is, are there sufficient tannins to make it last the course? I think there are, but they are not traditional drying, astringent tannins, but fin-grained and much lighter than usual. The deep purple hue, exotic florals and Pontet-Canet succulence are here in spades, and while it already appears to be complete, hedonistic and unusually succulent, who is to say that this wine will not evolve further, bringing even more wildness and spice to the fore? 19+ Rating: 19+ Matthew Jukes www.matthewjukes.com (May 2023)
This Pontet Canet shows impressive density and concentration. The nose is taut, intense with aromas of black fruit. It is packed with energy and balanced by well judged, poised acidity that carries the flavours. Long, intense and savoury, pure and especially persistent. Rating: 97-99 La Revue du Vin de France (May 2023)
57% Cabernet Sauvignon, 35% Merlot, 4% Petit Verdot, 4% Cabernet Franc. Cask sample. Deep crimson to the rim. Subtle, scented nose. Crunchy tannins but wrapped in generous fruit. Concentrated, punchy, powerful but refined tannins. Tight, firm finish. Bit of a glow but enough freshness to provide balance. Needs to gel but clear potential. (JL) Drinking range: 2032 - 2048 Rating: 17.5 James Lawther MW, www.JancisRobinson.com (May 2023)
This grand vin is a blend of 57% Cabernet Sauvignon, 35% Merlot and 4% each Cabernet Franc and Petit Verdot. As always, the élevage makes use of a blend of 50% new barrels, with 35% concrete amphorae and 15% second-fill barrels. This has a real sense of dark dynamism, the colour suggestive, but on the nose is where it really shows, with intensely concentrated blackcurrant, sweet black cherry and damson, currant and liquorice, along with perfumed notes of violets, and veins of dark, sooty, toasted intensity. The palate, however, provides a much more restrained texture and substance than the nose suggests, although it builds with time in the glass, showing a firm substance, with dark, curranty, violet-infused fruits, a rich wrapping of tannins, ripe and tightly knit, polished and providing a velvety grip through to the finish. It carries some rather heady vanillin lactone from the oak (even at just 50% new), but most of all this is a wine of desiccated dark fruits, in a rather unique construct. I note the alcohol is rather high for the left bank, especially in the context of the vintage, coming in at 14.8%. Rating: 92-94 Chris Kissack, www.thewinedoctor.com (May 2023)
Château Pontet Canet
Pauillac Cinquième cru 1855 Such is the speed with which Pontet-Canet's star has risen of recent that it could almost feel as if it's a new estate bursting on to the scene. But it has a long history, in keeping with its noble neighbours, but a long history of under-achievement, a moniker it has only just shaken off. During the 18th Century, Jean-François de Pontet, and his descendants, built up a very healthy portfolio of vineyard in the Médoc. Those that they owned in St Julien were, eventually, disposed of but the large estate that they assembled in Pauillac was retained and has resisted the fragmentation that afflicted so many Médoc estates over the years. Consequently, at 80ha of vines in a 120ha estate, Pontet-Canet is one of the largest Cru Classé estates. By the time of the 1855 classification, despite being the neighbour of Mouton-Rothschild and Lafite, Pontet-Canet could "only" scrape 5th Growth status. Herman Cruse bought the run down estate in 1865 and, initially, put in the neccessary investment to realise the vineyard's potential. But, by the mid-20th Century, Pontet-Canet's production was mediocre at best. Salvation came when the Cruse family, beset with scandal, were forced to sell Pontet-Canet to a Cognac shipper Guy Tesseron in 1975. He, with his son Alfred, have, at last, allowed Pontet-Canet to blossom. It has taken a lot of work, a lot of investment, and a lot of time to perform the miracle but, since the mid-1990's, Pontet-Canet has produced wines of immense quality and longevity, much loved by Robert Parker and far exceeding 5th Growth status. Lying on a wide plateau of poor gravel soils, with Mouton Rothschild and d'Armailhac immediately to the north and the Carruades de Lafite vineyard to the west, Pontet-Canet is planted to 62% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 2% Petit Verdot. The vineyards are farmed biodynamically, the first classed growth vineyard in the Médoc to do so. In keeping with that, they have eschewed tractors in favour of horses, who's hooves are kinder to the soil than tractor tyres. The Grand Vin spends 16 to 20 months in wood, of which 60% typically is new. There is a second wine - Les Hauts de Pontet Canet.
Please make sure that you have read the terms of this offer which are different from those on the main website. If you are unclear as to what is involved in primeur purchases please do contact our private client team via email or on 020 7018 0187.
Ordering
Prices are all in bond by the case size stated.
Pre-Orders are a firm commitment to buy wines on release, as long as the release price is within the upper and lower price bands set by you on the pre-order form. Pre-orders will be fulfilled subject to availability but providing this firm commitment to buy effectively gives you priority and is a good idea for the most desirable wines.
Wines listed on the website can be ordered in the usual way via the website wishlist order form. You can also send orders directly to our private client team via email. Please note that, for the most sought-after wines, priority will be given to those who ordered the same wines last year and to those that have pre-ordered.
Confirmation
All orders will be confirmed by email and are binding unless written cancellation is received within seven days of email confirmation. Pre-orders are not binding if the release price is above your upper price band.
Invoices are all raised at the in bond price (excluding any duty and VAT) which will become payable at the prevailing rates when the wines arrive in the UK, should you wish to take duty paid delivery.
Payment is required on sight of invoice, by cash, cheque, debit card or bank transfer. We regret we cannot accept credit cards for en primeur orders. We reserve the right to apply a dunning charge of 2% per month on invoices unpaid after 30 days.
Delivery
- Shipment to our bond (at LCB Creek Road) and insurance are included in the in bond price.
- Delivery is free to Lea and Sandeman / Elephant storage accounts, both duty paid and in bond.
- Other deliveries (In Bond and Duty Paid) are also free subject to a minimum order from the offer of £500. Orders below this total will be charged an administration and handling fee of £16.50+ VAT when invoices are issued. We will group deliveries and this is a charge for your entire purchases, not a per-case charge.
- Delivery of 2024 Bordeaux bought en primeur is expected during 2026. Delivery dates may vary as wines are shipped from Bordeaux at different times.
Practical notes - how it works
We start a sale in each customer's name and add all their primeur orders to one sale which is invoiced at the end of the campaign (or when the customer wishes). Immediate payment of invoices is then required by cash, cheque, debit card or bank transfer. We and our customers find that having a single invoice for the vintage is the simpler option but please note that confirmed orders are still binding even if the final invoice has not yet been issued.
Please specify on your wishlist order form where you would like the wines shipped on arrival in the UK. If this is to a third-party bonded warehouse, please specify the relevant account details. If the wines are required duty-paid we will issue a second invoice for duty and VAT at the prevailing rate when the wines are available for delivery.
Half-bottles, Magnums and larger bottles.
One of the additional advantages of buying en primeur is being able to order the wine in the format you want. While most of our listings are for 75cl bottles, we can source wines in any format that is offered by the Château. Please note that format requests cannot be changed once wines have been invoiced. Additional charges for special formats do apply and are as follows:-
- +£18.00 per case of 12 half-bottles
- +£30.00 per case of 24 half-bottles
- +£7.50 per case of 3 Magnums (2 bottles equivalent, 1.5 litres each)
- +£11.00 per case of 6 Magnums
- +£45.00 per individually boxed Double Magnum (4 bottles equivalent, 3 litres)
- +£60.00 per individually boxed Imperial (8 bottles equivalent, 6 litres) for Salmanazars, Balthazars, Nebuchadnezzars and Melchiors please enquire for availability and price.
Storage Options:
Wines bought en primeur won't arrive in the UK until 2026. If you do not wish to take home delivery at that point, you may wish to consider where you would like the wines shipped. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our private client team for more information.