LA GRANDE CÔTE
2025 Puisseguin Saint Emilion
Right from the start, the bouquet reveals a sense of diversity and complexity, with a multitude of facets. Hints of violets emerge, joined by notes of pomegranate, grey pepper, mint and a hint of flint. On the palate, the wine stands out for the finesse of its attack. It enters the scene on tiptoe and begins by scanning the horizon before settling in, taking its place and giving free rein to its abilities. Its smooth touch inevitably stimulates the taste buds, whilst the acidic structure lends itself to liveliness and character. The wine is akin to a fine tactician. It masters so many registers that it prefers to measure out the impact of its resources to create unity. Thus, it possesses breadth, charm, temperament and even a invigorating touch that it reveals to energise its finish and thereby enhance the cumulative effect of its present qualities. A sensual, enigmatic, sincere and harmonious wine that tells the story of a place. A wine of its terroir! Drinking range: 2030 - 2060 Rating: 96-97 Yves Beck, www.yvesbeck.wine (Apr 2026)
75cl bottles (wood case of 6)
* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.
Since 1947 the Grande Côte comes from a single block planted in 1947, just after the second world war, it was a time with no nurseries and so the vines and clones are a real mix of whatever they could get their hands on. Pierre believes the make up to be 1/3 Cabernet Franc, 1/3 Cabernet Sauvignon and the rest mainly Merlot - with some odd white varieties in there too.. as he says it is the 'Cote Rôtie of Saint Emilion'!
Since 2022 he picks it all together, on the same day as a true field blend. A rare practice these days - but one that really works, especially in 2025. Once a gain he captures a super richness to the fruit again - lovely depth and ripeness - but with no thickness - no dragging weight. Baked plum, red cherry and then a more herbal, wild hedgerow character seeps in. Its quite the journey on the palate - there is a primary fresh crunch to the fruit - and great structure too - finely grained grip and super fresh poise and long energetic finish make this a very complete and totally compelling release.Its no surprise that Pierre is really happy with this vintage. we agree this is probably the best results yet - and, he says - it was easy too! In the cellar his skill was to be really relaxed - no 'rack and return' no punching down. Super gentle handling and minimal extraction were paramount in creating a wine that is so measured. He adds - this 'new style' of wine-making is very low-fi.. and really rather relaxing!L&S (Apr 2026)
La Mauriane
La Mauriane is a small vineyard within Château Rigaud, a Puisseguin-St-Emilion property owned by Pierre Taïx, who owns a few other properties in Puisseguin and the neighbouring Côtes de Castillon. La Mauriane is a micro-cuvée, made by Pierre, who is a university lecturer (economics) in his other life. One of the three parcels that make this extraordinary wine consists of eighty year old vines planted by his grandfather. The vineyard here is farmed organically. 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon.
Please make sure that you have read the terms of this offer which are different from those on the main website. If you are unclear as to what is involved in primeur purchases please do contact our private client team via email or on 020 7018 0187.
Ordering
Prices are all in bond by the case size stated.
Pre-Orders are a firm commitment to buy wines on release, as long as the release price is within the upper and lower price bands set by you on the pre-order form. Pre-orders will be fulfilled subject to availability but providing this firm commitment to buy effectively gives you priority and is a good idea for the most desirable wines.
Wines listed on the website can be ordered in the usual way via the website wishlist order form. You can also send orders directly to our private client team via email. Please note that, for the most sought-after wines, priority will be given to those who ordered the same wines last year and to those that have pre-ordered.
Confirmation
All orders will be confirmed by email and are binding unless written cancellation is received within seven days of email confirmation. Pre-orders are not binding if the release price is above your upper price band.
Invoices are all raised at the in bond price (excluding any duty and VAT) which will become payable at the prevailing rates when the wines arrive in the UK, should you wish to take duty paid delivery.
Payment is required on sight of invoice, by cash, cheque, debit card or bank transfer. We regret we cannot accept credit cards for en primeur orders. We reserve the right to apply a dunning charge of 2% per month on invoices unpaid after 30 days.
Delivery
- Shipment to our bond (at LCB Creek Road) and insurance are included in the in bond price.
- Delivery is free to Lea and Sandeman / Elephant storage accounts, both duty paid and in bond.
- Other deliveries (In Bond and Duty Paid) are also free subject to a minimum order from the offer of £500. Orders below this total will be charged an administration and handling fee of £17.50+ VAT when invoices are issued. We will group deliveries and this is a charge for your entire purchases, not a per-case charge.
- Delivery of 2025 Bordeaux bought en primeur is expected during 2028. Delivery dates may vary as wines are shipped from Bordeaux at different times.
Practical notes - how it works
We start a sale in each customer's name and add all their primeur orders to one sale which is invoiced at the end of the campaign (or when the customer wishes). Immediate payment of invoices is then required by cash, cheque, debit card or bank transfer. We and our customers find that having a single invoice for the vintage is the simpler option but please note that confirmed orders are still binding even if the final invoice has not yet been issued.
Please specify on your wishlist order form where you would like the wines shipped on arrival in the UK. If this is to a third-party bonded warehouse, please specify the relevant account details. If the wines are required duty-paid we will issue a second invoice for duty and VAT at the prevailing rate when the wines are available for delivery.
Half-bottles, Magnums and larger bottles.
One of the additional advantages of buying en primeur is being able to order the wine in the format you want. Many properties specify a standard case format, and may make additional charges for six-bottle cases, for example. We offer wood cases of six bottles as standard where these are available without extra charge, but we can source wines in any format that is offered by the Château. If you want six-bottle cases where a 12 bottle case is offered, please check for the extra case charge. Please note that format requests cannot be changed once wines have been invoiced. Additional charges for special formats do apply and are as follows:-
- +£20.00 per case of 12 half-bottles
- +£30.00 per case of 24 half-bottles
- +£7.50 per case of 3 Magnums (2 bottles equivalent, 1.5 litres each)
- +£10.00 per case of 6 Magnums
- +£50.00 per individually boxed Double Magnum (4 bottles equivalent, 3 litres)
- +£70.00 per individually boxed Imperial (8 bottles equivalent, 6 litres) for Salmanazars, Balthazars, Nebuchadnezzars and Melchiors please enquire for availability and price.
Storage Options:
Wines bought en primeur won't arrive in the UK until 2028. If you do not wish to take home delivery at that point, you may wish to consider where you would like the wines shipped. Lea & Sandeman offers duty paid and in bond storage through Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our private client team for more information.