Bordeaux

2019 Bordeaux EP | Ch芒teau Margaux – Zooming In

By on 09/06/2020

Our plans to taste the latest releases from Chateau Margaux face to face (at a safe distance!) with the team from the Chateau were thwarted last week by complications with travel for the Bordeaux contingent. We had been heading into London to the Mentzelopoulos family's Marylebone outpost - Clarette (the wine bar owned by Alexandra Petit Mentzelopoulos).

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Virtual dinner party

The Virtual Dinner Party – with Virtually Perfect Wine Pairings

By on 15/04/2020

Is there anything that beats a good Dinner Party? Coming together to share delicious food, exciting wines, and lively conversation with friends now seems more essential than ever before 鈥 but how to have that experience now? In recent weeks, technology has really stepped up to the plate, changing the way we work, play, and socialise.

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2017 Annual Tasting

Annual Tasting Round Up – Shining a light on some joyous wines

By on 16/09/2017

锘 Yesterday we held our 'Annual Tasting' - the biggest showcase event for our wines each year. As we closed the doors of the beautiful Trinity House at just after 8.30 last night the whole team were 'abuzz' after a fabulous, exhilarating day of tasting, chatting to the 20 winemakers who came to present their wines and catching up with so many customers and journalists too.

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Bordeaux 2015 – Lafon Rochet, Fonbel, Quinault L’Enclos, Clos de L’Oratoire, Moulin St Georges, Prieur茅 Lichine & D’Aiguilhe

By on 19/05/2016

The dismal day here in London yesterday was somewhat mirrored by the dispiriting news from Bordeaux that they are not really getting the message on pricing! There were聽several releases that we would like to聽get excited about - some good wines - but they are as ever, only interesting en primeur at the right price.

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cheese

An evening of cheese and wine in Chiswick.

By on 22/10/2015

With eager anticipation we gathered. On the day that marked Back to the Future Day, we were jouneying back before Marty McFly to a time when the height of sophistication was a cheese and wine party. But there were to be no cubes of supermarket cheddar and pineapple on cocktail sticks for us, we were going to do cheese聽properly.

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