By Peter Ogilvy-Wedderburn on 25/11/2019
2018 was a very hot vintage – the growing season only beaten by 2003 for overall heat. However the wines are very different from 2003, for even where they are ripe there is much more freshness than one could have dreamed possible.
By Edward Richardson on 21/10/2018
[caption id="attachment_29768" width="600" align="alignright"] L'Aumônerie, Gevrey Chambertin[/caption] During the 11th century, Abbot Halinard instructed for cellars to be built in Gevrey Chambertin as a store for the Abbey of Saint Benigné in Dijon. Nine hundred or so vintages on, the very same vaults shelter the latest batch of exulted offerings from Domaine Dugat-Py.
By Charles Lea on 26/01/2018
Following our 2016 Burgundy tasting, this week's Country Life wine column by Harry Eyres picks up on the story of the small harvest as a result of frost, but also says: "at its best this is a very good vintage indeed, with especially elegant wines.
By Edward Richardson on 05/01/2018
2016 Lea & Sandeman White Burgundy Burgundy en primeur season kicks off next week and most of the talk will be about the frost and the tiny volumes produced in some areas. Don't be put off by the gloom! The fruit that survived has produced some wonderfully pure, classically-shaped Burgundy - right down to village level.
By Charles Lea on 26/01/2017
Domaine Francois & Isabelle Lumpp - Givry, Cote de Nuits, Burgundy Amongst all the chatter about high prices in 2015 Burgundy, some real bargains get overlooked. We have been happy to see some of our regionals - 'Bourgogne Rouges' gain good traction as critics realise what great value they represent - from as little at £90 a case of 12 in bond.
By Ed H-B on 11/07/2016
A favourite of Robert Parker and Allen Meadows, Daniel Barraud makes some of the best wine in Maçon, a fact recognised by some of the biggest noses including Robert Parker: ‘Barraud is unquestionably in the very top echelon of producers in Pouilly-Fuissé. [He] is crafting superlative wines that equal or surpass the finest offerings of the Cote de Beaune’s grand cru vineyards.’
Robert Parker, The Wine Advocate, www.eRobertParker.com
By Beth Thomas on 01/04/2016
It is beginning to look as though Spring may finally be upon us, and so we have all been sat around wondering what we should tell you about our choice of wines for the sunnier seasons.
By Charles Lea on 22/01/2016
Jancis Robinson has published a list of wines she regards as bargains of the 2014 vintage on www.
By Charles Lea on 20/01/2016
We are extremely pleased that Jancis Robinson has selected Chablis Fourchaume 2014, from L&S long-term suppliers Adhémar & Francis Boudin, as her 'Wine of the Week' on www.
By David Porter on 16/01/2016
We were delighted to kick-off ‘Burgundy Fortnight’ in London with one of the opening tastings for our 2014 Burgundy primeurs on Monday. There is clearly great interest in this latest vintage release and rightly so – there are many delicious wines at every price level.
By Ed H-B on 06/12/2014
From our Christmas Burgundy selection we have carefully chosen this perfect mix of wines to see you through the next few frantic weeks. Burgundy can be notoriously difficult to navigate, but here we've done the hard work for you and hand picked 3 pairs of reds and 3 pairs of whites that are all drinking perfectly - You can see all of our tasting notes on our website.
By Ed H-B on 13/10/2014
We’ve just 2 cases left of this lovely wine from one of the top wine producers of the Côte de Beaune. If you are perhaps new to Burgundy wines this is a great opportunity to taste fine, if not overly complex red Burgundy for a reasonable price. For seasoned Burgundy fans you must also take a look at the Domaine’s full wine list (see below).