Domaine François Raquillet It’s a winding back road through the vineyards to get to Domaine Raquillet and I more than once tested the brakes on Charles’ car (he’s promised not to sue for the whiplash, but we’ll see).
Domaine Frantz Chagnoleau Our second day began with a longer journey, from our digs in Beaune (which we had settled into the night before after driving down from Chablis) straight south to Pouilly-Fuissé. In the tiny commune of Pierreclos, we drew up to a maze of buildings and were greeted, then ushered down some steps to the tiny cave of Frantz Chagnoleau.
We've touched down in Burgundy and have an intense, covid-safe programme of visits that will see us covering the length and breadth of Burgundy starting from Chablis in the north – to the south in the Mâconnais and not missing anything out in between! An early start for Day 1, after our 10 hour journey from London - the following day, is something easily met when you know that your day will be packed full of Chablis tasting - helped even more by the first Domaine being just down the road.
We were very sad to receive this message today from our friends at Domaine Tempier: 'Lulu Peyraud left us yesterday morning to join Lucien. Of course, her spirit will remain with us forever; her 'joie de vivre' and happiness will always be remembered.
As part of our ‘31 Days of Riesling’ celebration we have asked our shop teams, our in-house experts, to spill the beans on their favourite German Rieslings which you can read below. Browse all of our German Rieslings here. Staff Highlights Alex Robinson - Fulham: 2018 ESSENHEIM RIESLING Kalkstein Weingut Braunewell (£17.95 | £16.
Château Latour 2012 is released today – for the first time, as this was the first vintage in which Latour was not offered en primeur.
Is there anything that beats a good Dinner Party? Coming together to share delicious food, exciting wines, and lively conversation with friends now seems more essential than ever before – but how to have that experience now? In recent weeks, technology has really stepped up to the plate, changing the way we work, play, and socialise.
Every January the small village of Ampuis in the Northern Rhone plays host to the annual Marché aux vins, a salon that attracts a global audience of Syrah and Viognier enthusiasts, collectors and buyers.
2018 was a very hot vintage – the growing season only beaten by 2003 for overall heat. However the wines are very different from 2003, for even where they are ripe there is much more freshness than one could have dreamed possible.
It’s the busiest moment of the year for our team as we try to help everyone get the right wines into their glasses as well as the perfect presents into people's stockings for Christmas.
It may be surprising to know that most of the states of the US produce wine. But, of course, most of the American wines that hit these shores are from California. From the earliest days of Spanish settlers, through waves of various European migrants, surviving the vicissitudes of Prohibition, to the modern internationally recognised industry of today, wine has always been part of the Californian scene.