[caption id="attachment_33650" align="aligncenter" width="600"] Harvest at Domaine Hubert Lamy[/caption] Domaine Rémi Jobard - Meursault Remi Jobard told us:- ‘It was the shortest harvest ever – even my father had never seen anything like it. 1/3 of the normal harvest, and short in red as well as white. I picked late – starting as most people finished.
From Matt Walls, writing in Decanter, comes an article on top-quality and great-value Côte-Rôtie alternatives. As Matt puts it, “When a grape variety is given time to ripen slowly and gradually, it develops its aromas one by one. The grape has time to listen to those aromas, to remember them all, layering them like tints in a watercolour.
[caption id="attachment_33074" align="aligncenter" width="600"] Côte Rôtie vineyards are planted on very steep slopes that have to be manually harvested.(Image from Domaine Duclaux)[/caption] There is a lot of excitement around the imminent release of our Rhône 2019 EP campaign, from customers and L&S staff alike, and for good reason.
It does it for me. I’m seduced by the exotic charm of Viognier, thrilled by its seductive appeal and constantly in awe of its many guises.
Domaine François Raquillet It’s a winding back road through the vineyards to get to Domaine Raquillet and I more than once tested the brakes on Charles’ car (he’s promised not to sue for the whiplash, but we’ll see).
Domaine Frantz Chagnoleau Our second day began with a longer journey, from our digs in Beaune (which we had settled into the night before after driving down from Chablis) straight south to Pouilly-Fuissé. In the tiny commune of Pierreclos, we drew up to a maze of buildings and were greeted, then ushered down some steps to the tiny cave of Frantz Chagnoleau.
We've touched down in Burgundy and have an intense, covid-safe programme of visits that will see us covering the length and breadth of Burgundy starting from Chablis in the north – to the south in the Mâconnais and not missing anything out in between! An early start for Day 1, after our 10 hour journey from London - the following day, is something easily met when you know that your day will be packed full of Chablis tasting - helped even more by the first Domaine being just down the road.
We were very sad to receive this message today from our friends at Domaine Tempier: 'Lulu Peyraud left us yesterday morning to join Lucien. Of course, her spirit will remain with us forever; her 'joie de vivre' and happiness will always be remembered.
As part of our ‘31 Days of Riesling’ celebration we have asked our shop teams, our in-house experts, to spill the beans on their favourite German Rieslings which you can read below. Browse all of our German Rieslings here. Staff Highlights Alex Robinson - Fulham: 2018 ESSENHEIM RIESLING Kalkstein Weingut Braunewell (£17.95 | £16.
Château Latour 2012 is released today – for the first time, as this was the first vintage in which Latour was not offered en primeur.
Is there anything that beats a good Dinner Party? Coming together to share delicious food, exciting wines, and lively conversation with friends now seems more essential than ever before – but how to have that experience now? In recent weeks, technology has really stepped up to the plate, changing the way we work, play, and socialise.