Grape Varieties

alternative to cote rotie

Matt Walls in Decanter – Côte-Rôtie alternatives

By on 19/05/2021

From Matt Walls, writing in Decanter, comes an article on top-quality and great-value Côte-Rôtie alternatives. As Matt puts it,  “When a grape variety is given time to ripen slowly and gradually, it develops its aromas one by one. The grape has time to listen to those aromas, to remember them all, layering them like tints in a watercolour.

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Syrah: King of the Northern Rhône

By on 29/03/2021

[caption id="attachment_33074" align="aligncenter" width="600"] Côte Rôtie vineyards are planted on very steep slopes that have to be manually harvested.(Image from Domaine Duclaux)[/caption] There is a lot of excitement around the imminent release of our Rhône 2019 EP campaign, from customers and L&S staff alike, and for good reason.

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2019 Burgundy EP square

In the field – Tasting the 2019 Burgundy Vintage – Part II

By on 15/10/2020

Domaine Frantz Chagnoleau Our second day began with a longer journey, from our digs in Beaune (which we had settled into the night before after driving down from Chablis) straight south to Pouilly-Fuissé. In the tiny commune of Pierreclos, we drew up to a maze of buildings and were greeted, then ushered down some steps to the tiny cave of Frantz Chagnoleau.

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2019 Burgundy EP part 1

In the field – Tasting the 2019 Burgundy Vintage – Part I

By on 11/10/2020

We've touched down in Burgundy and have an intense, covid-safe programme of visits that will see us covering the length and breadth of Burgundy starting from Chablis in the north – to the south in the Mâconnais and not missing anything out in between! An early start for Day 1, after our 10 hour journey from London - the following day, is something easily met when you know that your day will be packed full of Chablis tasting - helped even more by the first Domaine being just down the road.

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2019 Bordeaux EP | Château Margaux – Zooming In

By on 09/06/2020

Our plans to taste the latest releases from Chateau Margaux face to face (at a safe distance!) with the team from the Chateau were thwarted last week by complications with travel for the Bordeaux contingent. We had been heading into London to the Mentzelopoulos family's Marylebone outpost - Clarette (the wine bar owned by Alexandra Petit Mentzelopoulos).

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Virtual dinner party

The Virtual Dinner Party – with Virtually Perfect Wine Pairings

By on 15/04/2020

Is there anything that beats a good Dinner Party? Coming together to share delicious food, exciting wines, and lively conversation with friends now seems more essential than ever before – but how to have that experience now? In recent weeks, technology has really stepped up to the plate, changing the way we work, play, and socialise.

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