Our plans to taste the latest releases from Chateau Margaux face to face (at a safe distance!) with the team from the Chateau were thwarted last week by complications with travel for the Bordeaux contingent. We had been heading into London to the Mentzelopoulos family's Marylebone outpost - Clarette (the wine bar owned by Alexandra Petit Mentzelopoulos).
Château Latour 2012 is released today – for the first time, as this was the first vintage in which Latour was not offered en primeur.
Is there anything that beats a good Dinner Party? Coming together to share delicious food, exciting wines, and lively conversation with friends now seems more essential than ever before – but how to have that experience now? In recent weeks, technology has really stepped up to the plate, changing the way we work, play, and socialise.
Every January the small village of Ampuis in the Northern Rhone plays host to the annual Marché aux vins, a salon that attracts a global audience of Syrah and Viognier enthusiasts, collectors and buyers.
2018 was a very hot vintage – the growing season only beaten by 2003 for overall heat. However the wines are very different from 2003, for even where they are ripe there is much more freshness than one could have dreamed possible.
It’s the busiest moment of the year for our team as we try to help everyone get the right wines into their glasses as well as the perfect presents into people's stockings for Christmas.
It may be surprising to know that most of the states of the US produce wine. But, of course, most of the American wines that hit these shores are from California. From the earliest days of Spanish settlers, through waves of various European migrants, surviving the vicissitudes of Prohibition, to the modern internationally recognised industry of today, wine has always been part of the Californian scene.
We will touch down at Mérignac airport early on Sunday morning and fly straight into the 2018 Bordeaux en primeur tastings. Judgement will be reserved until all the barrels have been sampled but here are some early impressions of the vintage and thoughts on the upcoming campaign.
Every March the new releases from Montalcino are unveiled. The rules stipulate that Brunello must be aged at the estate for 5 years and for the Riservas it is 7 years before hitting the market. 2019 therefore marks the release of the 2014 Brunellos and the Riservas from 2013.
Last week we hosted our 4th annual pure Italian Tasting which has become one of the highlights of our year. A showcase of our incredible Italian selection which grows every year, presented by the wonderful people who make the wines.
…for those who like refined Syrah that isn’t particularly high in alcohol, these are great wines, many of which drink well young on the youthful fruit, but will also age gracefully for ten years or more.