By Edward Richardson on 11/04/2018
I’d love to go into more detail on all of yesterday’s fascinating tastings but sadly there were just too many and our first appointment today is at 08:30 so I’ll have to be brief. Troplong Mondot was interesting because of the change in tack this property is taking under the stewardship of Aymeric de Gironde (formerly Cos d’Estournel).
By Edward Richardson on 10/04/2018
Yesterday began with a 9am tasting at Cheval Blanc (you have to start somewhere!). Sadly, it didn’t begin well. First came the news that there would be no Yquem tasting in the Orangery this year (quel désastre!), next came the unwelcome revelation that the Château was quite badly hit by frost in 2017.
By Edward Richardson on 08/04/2018
Bright eyed and bushy tailed, we hot-footed it from Bordeaux airport to our first appointment of primeurs week - a big negociant tasting on the left bank. It’s a useful way to appraise a new vintage as all the major villages are represented under one roof.
By Edward Richardson on 07/04/2018
Next week is primeurs week in Bordeaux and our tasting squad will be scurrying up and down the Gironde assessing the new vintage. Follow us on instagram and twitter if that's your thing, or check back here on the blog for our latest reports.
By Edward Richardson on 15/03/2018
Bollinger R.D 2004 - Global Launch On Tuesday last week we had a visit from the charming and engaging Karl Reuter, export director at Champagne Bollinger. Karl was introducing us to the latest release of this noble Grande Marque's legendary 'R.D', or Recently Disgorged, vintage Champagne.
By Ed H-B on 27/02/2018
2018 Lea & Sandeman Italian Tasting This year we are holding our Italian tasting in the upper room at Foyles Bookshop. This is a great opportunity to explore our award-winning Italian range, meet our producers and taste some brilliant new releases - including the latest Brunello vintages from Fuligni, Collematoni & Giodo.
By Ed H-B on 09/02/2018
We were delighted to sponsor the 22nd City Fine Wine Challenge at a new venue this year. One Great George Street, also the home to the Institute of Civil Engineers, turned out to be an ideal venue for the event.
By Charles Lea on 26/01/2018
Following our 2016 Burgundy tasting, this week's Country Life wine column by Harry Eyres picks up on the story of the small harvest as a result of frost, but also says: "at its best this is a very good vintage indeed, with especially elegant wines.
By Edward Richardson on 05/01/2018
2016 Lea & Sandeman White Burgundy Burgundy en primeur season kicks off next week and most of the talk will be about the frost and the tiny volumes produced in some areas. Don't be put off by the gloom! The fruit that survived has produced some wonderfully pure, classically-shaped Burgundy - right down to village level.
By David Porter on 11/12/2017
Dreaming of a White Christmas, but some Red of course too! Christmas is the perfect time to indulge a little, in every quarter, wine included. This does not mean we all have to drink hugely expensive wine at every turn - no, what’s important is to make sure that what we do drink is perfect, every time.
By David Porter on 25/11/2017
2014 was undoubtedly a challenging vintage across Italy - and Bolgheri was no different with uncharacteristic rain, cool temperatures and a constant lack of sun adversely affecting the harvest like rarely before. This was a vintage that required understanding, hard work and unstinting commitment. Only in the right hands at the right estates was glory possible.
By Eve-Marie Letondel on 22/11/2017
Being French and both a wine professional and wine lover, visiting Nyetimber was a great and enlightening experience. The quality of the wines being made here is really impressive, Les Champanois need to pay attention!