Eating perfectly cooked grouse with a judiciously selected bottle or two is one of the great gastronomic delights. But what to pair with (arguably) Britain's most delicious game bird? Good, old red Burgundy 'The traditional answer to the question of what to drink with grouse is 'a bottle of good, old red burgundy.
Yesterday we held our 'Annual Tasting' - the biggest showcase event for our wines each year. As we closed the doors of the beautiful Trinity House at just after 8.30 last night the whole team were 'abuzz' after a fabulous, exhilarating day of tasting, chatting to the 20 winemakers who came to present their wines and catching up with so many customers and journalists too.
We were delighted to kick-off ‘Burgundy Fortnight’ in London with one of the opening tastings for our 2014 Burgundy primeurs on Monday. There is clearly great interest in this latest vintage release and rightly so – there are many delicious wines at every price level.
“London’s award-winning independent merchant has a penchant for the great and the very good from Europe but picks its New World offerings with great care (and success) too, and all of this at very nice prices to boot.”
We have picked twelve wines – 6 white, 6 red – from our 2013 Burgundy offer. Twelve wines that excited us and excited the critics, and say something about the vintage, about us and/or about their producers.
This dinner needs wine – what dinner doesn’t? – and here’s a few suggestions.
A good turkey calls for Pinot Noir…
We’ve just 2 cases left of this lovely wine from one of the top wine producers of the Côte de Beaune. If you are perhaps new to Burgundy wines this is a great opportunity to taste fine, if not overly complex red Burgundy for a reasonable price. For seasoned Burgundy fans you must also take a look at the Domaine’s full wine list (see below).
Another ‘last parcel’ email – we’ve found in our warehouse just 6 and a half cases of this excellent value burgundy from another of our under the radar producers – Domaine de la Douaix – which are very worthy of a good home:
As featured in The Times today by Jane Macquitty in her article ‘My favourite wines for sensible drinkers’ – this Marsannay from one of our favourite ‘under the radar’ Burgundy producers offers a great opportunity to add something a little more serious to your collection (or your table) at a very reasonable price:
François and Isabelle Lumpp own this impeccable 16 hectare estate in Givry, a region which is so often over looked by Burgundy lovers and yet which is capable of producing wines of exceptional quality as well as value.
Stephen Tanzer is the respected author of the well-followed wine review site International Wine Cellar and his thoughts are widely quoted, not least by LEA & SANDEMAN. Quoted as "exceptionally informative" by none other than Robert Parker and "thoroughly reliable" by our own Jancis Robinson MW, his views on the wines of the 2012 Burgundy vintage are required reading.
Please note this mail refers to a Primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site. I know from speaking to several customers over the last few days that there are more of you out there who have been meaning to order 2012 Burgundy but have just not quite got round to it.