Fine wine has long been a popular choice for christening presents. As the wine matures, so too does the recipient and eventually, many years down the line, a choice will be made whether to drink the contents or sell. Every year we are asked by godparents about purchasing wine and laying it down on the child’s behalf.
'A rockstar 2012 vintage for Brunello' 2012, looks to be a fantastic vintage for Brunello di Montalcino. Like 2010, it has been awarded a 5-star rating by the Consorzio Brunello. Walter Speller of JancisRobinson.com was convinced by the number of wines he awarded 17 to 17.5 in his initial tastings (again, Fuligni is rated 17.
Following on from our successful offer of Louis Roederer's excellent non-vintage in June, we can now offer a special pre-release allocation of Roederer's superb Prestige Cuvée, 2009 Cristal. The warm year of 2009 has in general made generous, relatively rich Champagnes, but as none of the usual critics have tried the 2009 Cristal, this offer is based on the marque and the glowing tasting notefrom Roederer's own Chef de Cave.
'This is simply a magical bottle. That's all there is to it' "Le Piane's 2011 Boca is simply dazzling. Rich, translucent and remarkably vivid, the 2011 encapsulates all the reasons the wines from Alto Piemonte are so compelling.
[caption id="attachment_21141" align="alignright" width="349"] Rippon’s Nick Mills surveys his vines running down to the impossibly beautiful Lake Wanaka[/caption] Rippon and Felton Road are without question the two leading vineyards in New Zealand’s undisputed Pinot Noir capital - Central Otago. Both are making elegant, intense Pinots with beautiful finesse.
Brilliant '99 point' Brunello - First release of Fuligni's 2010 Riserva 'The year 2010 for Brunello di Montalcino is the greatest modern vintage of Italy’s most famous red wine region. Never have the wines been so profound in quality, character, and quantity from the best hillside vineyards of Montalcino.
Tio Pepe En Rama is very limited, it’s a pure, ‘un-mucked about with’ sherry that is best drunk at its freshest, perfect summer quaffing..