Every January the small village of Ampuis in the Northern Rhone plays host to the annual Marché aux vins, a salon that attracts a global audience of Syrah and Viognier enthusiasts, collectors and buyers.
We will be donating £1 of every Australian bottle sold for the next two months to WIRES and the Australian Red Cross. Please click here for our full Aussie wine list. One of our producers, Tim Smith of Tim Smith Wines, Barossa Valley, has sent us his view of the situation: “So-a heads up on how the fires have affected us here in the Barossa.
2018 was a very hot vintage – the growing season only beaten by 2003 for overall heat. However the wines are very different from 2003, for even where they are ripe there is much more freshness than one could have dreamed possible.
It’s the busiest moment of the year for our team as we try to help everyone get the right wines into their glasses as well as the perfect presents into people's stockings for Christmas.
It may be surprising to know that most of the states of the US produce wine. But, of course, most of the American wines that hit these shores are from California. From the earliest days of Spanish settlers, through waves of various European migrants, surviving the vicissitudes of Prohibition, to the modern internationally recognised industry of today, wine has always been part of the Californian scene.
On Wednesday we published our immediate thoughts on the wines of the Right Bank (see 2018 Bordeaux En Primeur: Right Bank Roundup). Here are our first impressions from the other side of the river and a list of wines we felt were outstanding within their quality level or commune.
We will touch down at Mérignac airport early on Sunday morning and fly straight into the 2018 Bordeaux en primeur tastings. Judgement will be reserved until all the barrels have been sampled but here are some early impressions of the vintage and thoughts on the upcoming campaign.
Every March the new releases from Montalcino are unveiled. The rules stipulate that Brunello must be aged at the estate for 5 years and for the Riservas it is 7 years before hitting the market. 2019 therefore marks the release of the 2014 Brunellos and the Riservas from 2013.
Last week we hosted our 4th annual pure Italian Tasting which has become one of the highlights of our year. A showcase of our incredible Italian selection which grows every year, presented by the wonderful people who make the wines.
“I’m absolutely ecstatic and humbled (and very hungover) after this being officially announced yesterday.”
On Tuesday, with two members of the Duddells’ team, I flew out to Barcelona to see Albert Jané of Acústic and Auctòcton cellars. Many of you will know of his wonderful creations, especially the Acústic wines from Montsant that we have been importing since the 2004 vintage, a year after Albert bought his first vines in the region.